Photo: Open Food Facts contributors, CC BY-SA
At a glance
BUTTERMILK RANCH RICE CRISPS (QUAKER) is a product in the category “Snacks”. It provides 533 kcal (1,879 kJ) per 100 g. One serving of 1 portion (19 g) contains about 101 kcal, or 5% of an adult's daily energy reference intake. It contains 16% less sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 196% more salt than the median product in its category. Its ingredient list contains 17 additives: E102 - Tartrazine, E110 - Sunset yellow FCF, E129 - Allura red, E133 - Brilliant blue FCF, E262 - Sodium acetates, and E262i - Sodium acetate. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 portion (19 g)) |
|---|---|---|---|
| Energy | 1,879 kJ / 533 kcal | 27% | 357 kJ / 101 kcal |
| Fat | 16 g | 23% | 3 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 68 g | 26% | 13 g |
| Sugars | 5.3 g | 6% | 1 g |
| Added sugars | 6.7 g | 1.3 g | |
| Starch | 0 g | 0 g | |
| Fibre | 5.3 g | 21% | 1 g |
| Protein | 5.3 g | 11% | 1 g |
| Salt | 2.6 g | 44% | 0.5 g |
| Cholesterol | 0 mg | 0 mg | |
| Iron | 2 mg | 0.38 mg | |
| Fruits, vegetables & legumes | 0.25 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,933 products in the category “Snacks”.
Ingredients
Whole Grain Brown Rice, Corn (with Germ Removed), Sunflower Oil, Salt, Buttermilk, Partially Hydrogenated Soybean and/or Cottonseed Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Corn Syrup Solids, Tomato Powder, Corn Meal, Onion Powder, Whey, Dextrose, Monosodium Glutamate, Garlic Powder, Sugar, Maltodextrin (Corn, Potato), Citric Acid, Lactic Acid, Sodium Caseinate, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Sodium Diacetate, Sodium Acetate, Malic Acid, Modified Food Starch, Spice, Disodium Phosphate, Vinegar, Disodium Inosinate, Disodium Guanylate, Sodium Citrate, Natural Flavor, Yellow 5 Lake, Nonfat Milk, Soy Lecithin, Yellow 6, Red 40 Lake, Blue 1 Lake, Yellow 5.
Allergens
Additives
- E102 - Tartrazine
- E110 - Sunset yellow FCF
- E129 - Allura red
- E133 - Brilliant blue FCF
- E262 - Sodium acetates
- E262i - Sodium acetate
- E262ii - Sodium diacetate
- E270 - Lactic acid
- E296 - Malic acid
- E322 - Lecithins
- E322i - Lecithin
- E330 - Citric acid
- E331 - Sodium citrates
- E339ii - Disodium phosphate
- E621 - Monosodium glutamate
- E627 - Disodium guanylate
- E631 - Disodium inosinate
Frequently asked questions
How many calories are in BUTTERMILK RANCH RICE CRISPS?
BUTTERMILK RANCH RICE CRISPS contains 533 kcal per 100 g, which is about 101 kcal per serving of 1 portion (19 g).
Is BUTTERMILK RANCH RICE CRISPS vegan?
No. The ingredient list of BUTTERMILK RANCH RICE CRISPS contains at least one animal-derived ingredient.
Does BUTTERMILK RANCH RICE CRISPS contain palm oil?
No palm oil was detected in the ingredient list of BUTTERMILK RANCH RICE CRISPS.
Which additives does BUTTERMILK RANCH RICE CRISPS contain?
BUTTERMILK RANCH RICE CRISPS contains E102 - Tartrazine, E110 - Sunset yellow FCF, E129 - Allura red, E133 - Brilliant blue FCF, E262 - Sodium acetates, E262i - Sodium acetate, E262ii - Sodium diacetate, E270 - Lactic acid, E296 - Malic acid, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, E331 - Sodium citrates, E339ii - Disodium phosphate, E621 - Monosodium glutamate, E627 - Disodium guanylate, and E631 - Disodium inosinate.
Which allergens are in BUTTERMILK RANCH RICE CRISPS?
According to Open Food Facts, the label of BUTTERMILK RANCH RICE CRISPS lists these allergens: Milk and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
