Photo: Open Food Facts contributors, CC BY-SA
Red, White and Blue Gingerbread Soft Cookies
Little Debbie · 21 g
- Barcode
0024300041891- Serving size
- 1 cookie (21 g)
- Sold in
- United States
At a glance
Red, White and Blue Gingerbread Soft Cookies (Little Debbie) is a packaged food product. It provides 429 kcal (1,824 kJ) per 100 g. One serving of 1 cookie (21 g) contains about 90 kcal, or 4% of an adult's daily energy reference intake. Its ingredient list contains 15 additives: E102 - Tartrazine, E127 - Erythrosine, E129 - Allura red, E133 - Brilliant blue FCF, E200 - Sorbic acid, and E322 - Lecithins. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 cookie (21 g)) |
|---|---|---|---|
| Energy | 1,824 kJ / 429 kcal | 21% | 383 kJ / 90 kcal |
| Fat | 14 g | 20% | 3 g |
| Saturated fat | 7.1 g | 36% | 1.5 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 71 g | 27% | 15 g |
| Sugars | 33 g | 37% | 7 g |
| Added sugars | 33 g | 7 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 4.8 g | 10% | 1 g |
| Salt | 0.65 g | 11% | 0.14 g |
| Cholesterol | 24 mg | 5 mg | |
| Vitamin D | 0 µg | 0 µg | |
| Calcium | 48 mg | 10 mg | |
| Iron | 2.9 mg | 0.6 mg | |
| Potassium | 238 mg | 50 mg | |
| Fruits, vegetables & legumes | 0.14 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), MOLASSES, SUGAR, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, WATER, INVERT SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, TOPPERS (SUGAR, CONFECTIONER'S GLAZE, YELLOW 5, RED 40 LAKE, CARNAUBA WAX, RED 40, BLUE 1, RED 3), EGGS, EGG WHITES, BAKING SODA, GINGER, SALT, SOY LECITHIN, CORN SYRUP, DEXTROSE, CINNAMON, ALLSPICE, CORN STARCH, SODIUM TRIPOLYPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS LEMON), VEGETABLE GUMS (AMMONIUM ALGINATE, GUM ARABIC), WHEY (MILK), CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS), ARTIFICIAL COLORS (INCLUDES RED 40).
Allergens
Additives
- E102 - Tartrazine
- E127 - Erythrosine
- E129 - Allura red
- E133 - Brilliant blue FCF
- E200 - Sorbic acid
- E322 - Lecithins
- E322i - Lecithin
- E330 - Citric acid
- E403 - Ammonium alginate
- E414 - Acacia gum
- E452 - Polyphosphates
- E452vi - Sodium tripolyphosphate
- E500 - Sodium carbonates
- E500ii - Sodium hydrogen carbonate
- E903 - Carnauba wax
Frequently asked questions
How many calories are in Red, White and Blue Gingerbread Soft Cookies?
Red, White and Blue Gingerbread Soft Cookies contains 429 kcal per 100 g, which is about 90 kcal per serving of 1 cookie (21 g).
Is Red, White and Blue Gingerbread Soft Cookies vegan?
No. The ingredient list of Red, White and Blue Gingerbread Soft Cookies contains at least one animal-derived ingredient.
Does Red, White and Blue Gingerbread Soft Cookies contain palm oil?
Yes, the ingredient list of Red, White and Blue Gingerbread Soft Cookies includes palm oil or a palm-derived ingredient.
Which additives does Red, White and Blue Gingerbread Soft Cookies contain?
Red, White and Blue Gingerbread Soft Cookies contains E102 - Tartrazine, E127 - Erythrosine, E129 - Allura red, E133 - Brilliant blue FCF, E200 - Sorbic acid, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, E403 - Ammonium alginate, E414 - Acacia gum, E452 - Polyphosphates, E452vi - Sodium tripolyphosphate, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, and E903 - Carnauba wax.
Which allergens are in Red, White and Blue Gingerbread Soft Cookies?
According to Open Food Facts, the label of Red, White and Blue Gingerbread Soft Cookies lists these allergens: Milk. Always check the package.
