Photo: Open Food Facts contributors, CC BY-SA
Chicken & bacon pasta bake
Marks & Spencer · 380 g
- Barcode
00221719- Category
- Refrigerated meals
- Serving size
- 1 serving (400 g)
- Sold in
- France, United Kingdom
At a glance
Chicken & bacon pasta bake (Marks & Spencer) is a product in the category “Refrigerated meals”. It provides 160 kcal (670 kJ) per 100 g. One serving of 1 serving (400 g) contains about 640 kcal, or 32% of an adult's daily energy reference intake. It contains 26% less sugar than the median product in its category. It contains 13% more saturated fat than the median product in its category. It contains 50% more salt than the median product in its category. Its ingredient list contains 3 additives: E250 - Sodium nitrite, E301 - Sodium ascorbate, and E440 - Pectins. It is sold in France and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 serving (400 g)) |
|---|---|---|---|
| Energy | 670 kJ / 160 kcal | 8% | 2,680 kJ / 640 kcal |
| Fat | 6.7 g | 10% | 27 g |
| Saturated fat | 2.6 g | 13% | 10 g |
| Carbohydrates | 15 g | 6% | 60 g |
| Sugars | 1.4 g | 2% | 5.6 g |
| Added sugars | 0 g | 0 g | |
| Polyols | < 0.01 g | < 0.01 g | |
| Starch | 22 g | 88 g | |
| Fibre | 0.7 g | 3% | 2.8 g |
| Protein | 9.5 g | 19% | 38 g |
| Salt | 1.6 g | 26% | 6.3 g |
| Cholesterol | 27 mg | 108 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 38 µg | 154 µg | |
| Vitamin D | 0.13 µg | 0.53 µg | |
| Vitamin E | 0.93 mg | 3.7 mg | |
| Vitamin C | 1.7 mg | 6.9 mg | |
| Vitamin B12 | 0.26 µg | 1 µg | |
| Calcium | 86 mg | 345 mg | |
| Iron | 0.61 mg | 2.5 mg | |
| Magnesium | 29 mg | 115 mg | |
| Potassium | 187 mg | 750 mg | |
| Zinc | 0.95 mg | 3.8 mg | |
| Fruits, vegetables & legumes | 1.3 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 436 products in the category “Refrigerated meals”.
Ingredients
Pâtes cuites (32 %) (Semoule de blé dur (contient _Gluten_), Eau), _Lait_ demi-écrémé, Blanc de poulet cuit (10 %), Crème britannique (_Lait_) (8 % ) Eau, Fromage à pâte dure (_Lait_), Bacon fumé cuit (5 %) (Viande de porc (86 %), Sels de salaison (Sel, Conservateur: Nitrite de sodium) Eau Antioxydant : E301) Huile de colza, Fromage parmesan (_Lait_) Fécule de maïs, Jus de citron, Sel, Fromage regato (_Lait_), Persil, Farine de blé (contient _Gluten_), Purée d'ail, Ail, Fécule de pomme de terre, Stabilisant: Pectine, Poivre noir grossièrement moulu.
Allergens
Additives
Frequently asked questions
How many calories are in Chicken & bacon pasta bake?
Chicken & bacon pasta bake contains 160 kcal per 100 g, which is about 640 kcal per serving of 1 serving (400 g).
Is Chicken & bacon pasta bake vegan?
No. The ingredient list of Chicken & bacon pasta bake contains at least one animal-derived ingredient.
Does Chicken & bacon pasta bake contain palm oil?
No palm oil was detected in the ingredient list of Chicken & bacon pasta bake.
Which additives does Chicken & bacon pasta bake contain?
Chicken & bacon pasta bake contains E250 - Sodium nitrite, E301 - Sodium ascorbate, and E440 - Pectins.
Which allergens are in Chicken & bacon pasta bake?
According to Open Food Facts, the label of Chicken & bacon pasta bake lists these allergens: Gluten and Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
