Photo: Open Food Facts contributors, CC BY-SA
At a glance
Red Velvet Cake (M&S) is a product in the category “Cakes”. It provides 442 kcal (1,847 kJ) per 100 g. One serving of 1 serving (72 g) contains about 318 kcal, or 16% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. Its saturated fat content is close to the median of its category. It contains 40% less salt than the median product in its category. Its ingredient list contains 7 additives: E422 - Glycerol, E450 - Diphosphates, E471 - Mono- and diglycerides of fatty acids, E475 - Polyglycerol esters of fatty acids, E481 - Sodium stearoyl-2-lactylate, and E500 - Sodium carbonates. It is sold in France and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 serving (72 g)) |
|---|---|---|---|
| Energy | 1,847 kJ / 442 kcal | 22% | 1,330 kJ / 318 kcal |
| Fat | 24 g | 34% | 17 g |
| Saturated fat | 5.8 g | 29% | 4.2 g |
| Carbohydrates | 52 g | 20% | 37 g |
| Sugars | 28 g | 31% | 20 g |
| Added sugars | 0.63 g | 0.46 g | |
| Fibre | 0.5 g | 2% | 0.36 g |
| Protein | 4.6 g | 9% | 3.3 g |
| Salt | 0.31 g | 5% | 0.22 g |
| Fruits, vegetables & legumes | 0.18 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,691 products in the category “Cakes”.
Ingredients
Sugar • Wheatflour contains Gluten {nutqe (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Rapeseed Oil • Pasteurised Free Ran e Egg • Full Fat Soft Cheese (Milk) (9990) • Butter (Milk) • Humectant: Glycerol • Dextrose • Glucose Syrup • Invert Sugar Syrup • Dried Skimmed Milk • Fat Reduced Cocoa Powder • Raising Agent: Sodium Bicarbonate, E450 • Lemon Juice • Cornflour • Emulsifier: E471 , E475, E481 • Salt Palm Oil Colour: El 20.
Allergens
Additives
Frequently asked questions
How many calories are in Red Velvet Cake?
Red Velvet Cake contains 442 kcal per 100 g, which is about 318 kcal per serving of 1 serving (72 g).
Is Red Velvet Cake vegan?
No. The ingredient list of Red Velvet Cake contains at least one animal-derived ingredient.
Does Red Velvet Cake contain palm oil?
Possibly: some ingredients of Red Velvet Cake may be derived from palm oil.
Which additives does Red Velvet Cake contain?
Red Velvet Cake contains E422 - Glycerol, E450 - Diphosphates, E471 - Mono- and diglycerides of fatty acids, E475 - Polyglycerol esters of fatty acids, E481 - Sodium stearoyl-2-lactylate, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate.
Which allergens are in Red Velvet Cake?
According to Open Food Facts, the label of Red Velvet Cake lists these allergens: Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
