Photo: Open Food Facts contributors, CC BY-SA
At a glance
sandwich white bread (Britannia) is a product in the category “Breads”. It provides 250 kcal (1,063 kJ) per 100 g. One serving of 56 g contains about 140 kcal, or 7% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 58% less saturated fat than the median product in its category. It contains 100% less salt than the median product in its category. Its ingredient list contains 9 additives: E1101 - Protease, E1102 - Glucose oxidase, E1104 - lipase, E260 - Acetic acid, E282 - calcium propionate, and E300 - Ascorbic acid. It is sold in India.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (56 g) |
|---|---|---|---|
| Energy | 1,063 kJ / 250 kcal | 13% | 595 kJ / 140 kcal |
| Fat | 1.3 g | 2% | 0.73 g |
| Saturated fat | 0.2 g | 1% | 0.11 g |
| Trans fat | 0.01 g | < 0.01 g | |
| Carbohydrates | 53 g | 20% | 29 g |
| Sugars | 2.6 g | 3% | 1.5 g |
| Added sugars | 2.6 g | 1.5 g | |
| Protein | 7.2 g | 14% | 4 g |
| Salt | 0 g | 0% | 0 g |
| Cholesterol | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
REFINED WHEAT FLOUR (MAIDA), WATER, SUGAR YEAST, IODISED SALT, REFINED PALM OIL, SOYA FLOUR, VITAL GLUTEN, PRESERVATIVE (282), FLOUR TREATMENT AGENT (516 & 510), EMULSIFIER (472e), STABILIZER (1700), 412), ACIDITY REGULATOR (260), IMPROVERS [1101(1), 1102,1104], ANTIOXIDANT (300), VITAMINS.
Allergens
Additives
Frequently asked questions
How many calories are in sandwich white bread?
sandwich white bread contains 250 kcal per 100 g, which is about 140 kcal per serving of 56 g.
Does sandwich white bread contain palm oil?
Yes, the ingredient list of sandwich white bread includes palm oil or a palm-derived ingredient.
Which additives does sandwich white bread contain?
sandwich white bread contains E1101 - Protease, E1102 - Glucose oxidase, E1104 - lipase, E260 - Acetic acid, E282 - calcium propionate, E300 - Ascorbic acid, E412 - Guar gum, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, and E510 - ammonium chloride.
Which allergens are in sandwich white bread?
According to Open Food Facts, the label of sandwich white bread lists these allergens: Gluten and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
