Photo: Open Food Facts contributors, CC BY-SA
pechuga
Campofrío · 115 g. 10 lonchas aprox.
- Barcode
8410320001809- Category
- Cooked turkey breast slices
- Serving size
- 100 g
- Sold in
- Spain
At a glance
pechuga (Campofrío) is a product in the category “Cooked turkey breast slices”. It provides 94 kcal (396 kJ) per 100 g. One serving of 100 g contains about 94 kcal, or 5% of an adult's daily energy reference intake. It contains 150% more sugar than the median product in its category. Its saturated fat content is close to the median of its category. Its salt content is close to the median of its category. Its ingredient list contains 9 additives: E250 - Sodium nitrite, E262 - Sodium acetates, E316 - sodium erythorbate, E407a - Processed eucheuma seaweed, E412 - Guar gum, and E420 - Sorbitol. It is sold in Spain.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (100 g) |
|---|---|---|---|
| Energy | 396 kJ / 94 kcal | 5% | 396 kJ / 94 kcal |
| Fat | 1.5 g | 2% | 1.5 g |
| Saturated fat | 0.5 g | 3% | 0.5 g |
| Carbohydrates | 2 g | 1% | 2 g |
| Sugars | 2 g | 2% | 2 g |
| Added sugars | 3.4 g | 3.4 g | |
| Protein | 18 g | 36% | 18 g |
| Salt | 1.8 g | 30% | 1.8 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 349 products in the category “Cooked turkey breast slices”.
Ingredients
Pechuga de pavo (70%), agua, aromas, estabilizantes (E420, E450, E451, E407a, E508, E412), dextrosa, sal, azúcar, antioxidante (E316) y conservadores (E262, E250).
Allergens
No allergens declared on the label.
May contain traces of
Additives
Frequently asked questions
How many calories are in pechuga?
pechuga contains 94 kcal per 100 g, which is about 94 kcal per serving of 100 g.
Is pechuga vegan?
No. The ingredient list of pechuga contains at least one animal-derived ingredient.
Does pechuga contain palm oil?
No palm oil was detected in the ingredient list of pechuga.
Which additives does pechuga contain?
pechuga contains E250 - Sodium nitrite, E262 - Sodium acetates, E316 - sodium erythorbate, E407a - Processed eucheuma seaweed, E412 - Guar gum, E420 - Sorbitol, E450 - Diphosphates, E451 - Triphosphates, and E508 - Potassium chloride.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
