Photo: Open Food Facts contributors, CC BY-SA
Chocolate Crunch
LEC · 267 g
- Barcode
8053178940021- Category
- Ice creams
- Serving size
- 89 gammi
- Sold in
- France, Italy, Switzerland, United Kingdom
At a glance
Chocolate Crunch (LEC) is a product in the category “Ice creams”. It provides 130 kcal (544 kJ) per 100 g. It contains 48% less sugar than the median product in its category. It contains 60% less saturated fat than the median product in its category. It contains 23% less salt than the median product in its category. Its ingredient list contains 7 additives: E1200 - Polydextrose, E322 - Lecithins, E410 - Locust bean gum, E412 - Guar gum, E471 - Mono- and diglycerides of fatty acids, and E960a - Steviol glycosides from Stevia. It is sold in France, Italy, Switzerland, and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 544 kJ / 130 kcal | 7% |
| Fat | 4.1 g | 6% |
| Saturated fat | 2.9 g | 14% |
| Carbohydrates | 18 g | 7% |
| Sugars | 12 g | 13% |
| Added sugars | 11 g | |
| Fibre | 9.8 g | 39% |
| Protein | 5 g | 10% |
| Salt | 0.1 g | 2% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,642 products in the category “Ice creams”.
Ingredients
Whole MILK, reconstituted skimmed MILK , sugar, polydextrose, cocoa powder (5%), sweetener (erythritol), inulin, caramelized sugar, WHEY protein, cocoa mass, skimmed MILK powder, CREAM, emulsifiers (mono - and diglycerides of fatty acids, SOY lecithins), thickeners (locust bean gum, guar gum), sweetener (steviol glycosides from Stevia), cocoa butter, natural flavourings
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Chocolate Crunch?
Chocolate Crunch contains 130 kcal per 100 g.
Is Chocolate Crunch vegan?
No. The ingredient list of Chocolate Crunch contains at least one animal-derived ingredient.
Does Chocolate Crunch contain palm oil?
Possibly: some ingredients of Chocolate Crunch may be derived from palm oil.
Which additives does Chocolate Crunch contain?
Chocolate Crunch contains E1200 - Polydextrose, E322 - Lecithins, E410 - Locust bean gum, E412 - Guar gum, E471 - Mono- and diglycerides of fatty acids, E960a - Steviol glycosides from Stevia, and E968 - Erythritol.
Which allergens are in Chocolate Crunch?
According to Open Food Facts, the label of Chocolate Crunch lists these allergens: Milk and Soybeans. Always check the package.
