bread

Photo: Open Food Facts contributors, CC BY-SA

bread

baker street · 500 g

b
Nutri-ScoreGood nutritional quality
4
NOVA groupUltra-processed food
242
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatLow sugarModerate salt
Barcode
6027857012578
Sold in
United Kingdom

At a glance

bread (baker street) is a packaged food product. It provides 242 kcal (1,018 kJ) per 100 g. Its ingredient list contains 4 additives: E200 - Sorbic acid, E262 - Sodium acetates, E262i - Sodium acetate, and E300 - Ascorbic acid. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,018 kJ / 242 kcal 12%
Fat 4.5 g 6%
Saturated fat 0.5 g 3%
Carbohydrates 39 g 15%
Sugars 2.5 g 3%
Added sugars 0.16 g
Fibre 5.5 g 22%
Protein 8.5 g 17%
Salt 1 g 17%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Also may contain Lupin, Mustard, Sesame Seeds and Soya. Find out more at: www.lovebakerstreet.com HOW TO STORE:

Allergens

Gluten

May contain traces of

MustardSesame seedsSoybeans

Additives

Frequently asked questions

How many calories are in bread?

bread contains 242 kcal per 100 g.

Is bread vegan?

Yes. Based on its ingredient list, bread does not contain animal-derived ingredients.

Does bread contain palm oil?

No palm oil was detected in the ingredient list of bread.

Which additives does bread contain?

bread contains E200 - Sorbic acid, E262 - Sodium acetates, E262i - Sodium acetate, and E300 - Ascorbic acid.

Which allergens are in bread?

According to Open Food Facts, the label of bread lists these allergens: Gluten. Always check the package.

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