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Baker St Sliced Rye & Wheat Bread
Baker Street · 500g
- Barcode
5027952012559- Category
- Breads
- Sold in
- France, United Kingdom
At a glance
Baker St Sliced Rye & Wheat Bread (Baker Street) is a product in the category “Breads”. It provides 211 kcal (838 kJ) per 100 g. Its sugar content is close to the median of its category. It contains 58% less saturated fat than the median product in its category. It contains 12% less salt than the median product in its category. Its ingredient list contains 4 additives: E200 - Sorbic acid, E262 - Sodium acetates, E262i - Sodium acetate, and E300 - Ascorbic acid. It is sold in France and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 838 kJ / 211 kcal | 11% |
| Fat | 1.2 g | 2% |
| Saturated fat | 0.2 g | 1% |
| Carbohydrates | 40 g | 15% |
| Sugars | 2.6 g | 3% |
| Added sugars | 0 g | |
| Protein | 6.7 g | 13% |
| Salt | 1 g | 17% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Sourdough (Rye Flour, Water), Wheat Flour, Rye Flour, Water, Yeast, Malted Barley Flour, Salt, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Baker St Sliced Rye & Wheat Bread?
Baker St Sliced Rye & Wheat Bread contains 211 kcal per 100 g.
Is Baker St Sliced Rye & Wheat Bread vegan?
Yes. Based on its ingredient list, Baker St Sliced Rye & Wheat Bread does not contain animal-derived ingredients.
Does Baker St Sliced Rye & Wheat Bread contain palm oil?
No palm oil was detected in the ingredient list of Baker St Sliced Rye & Wheat Bread.
Which additives does Baker St Sliced Rye & Wheat Bread contain?
Baker St Sliced Rye & Wheat Bread contains E200 - Sorbic acid, E262 - Sodium acetates, E262i - Sodium acetate, and E300 - Ascorbic acid.
Healthier alternatives
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