Photo: Open Food Facts contributors, CC BY-SA
At a glance
lurpak plant based is a product in the category “Butters”. It provides 683 kcal (2,806 kJ) per 100 g. One serving of 1 portion (100 g) contains about 683 kcal, or 34% of an adult's daily energy reference intake. It contains 33% more sugar than the median product in its category. It contains 62% less saturated fat than the median product in its category. It contains 219% more salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 portion (100 g)) |
|---|---|---|---|
| Energy | 2,806 kJ / 683 kcal | 34% | 2,806 kJ / 683 kcal |
| Fat | 75 g | 107% | 75 g |
| Saturated fat | 19 g | 95% | 19 g |
| Carbohydrates | 1.6 g | 1% | 1.6 g |
| Sugars | 0.8 g | 1% | 0.8 g |
| Added sugars | 0 g | 0 g | |
| Protein | 0.2 g | 0% | 0.2 g |
| Salt | 1.2 g | 20% | 1.2 g |
| Fruits, vegetables & legumes | 2.1 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 771 products in the category “Butters”.
Ingredients
plant oils (rapeseed, coconut, shea), water, oat, culture, salt, carrot concentrate, lemon concentrate
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in lurpak plant based?
lurpak plant based contains 683 kcal per 100 g, which is about 683 kcal per serving of 1 portion (100 g).
Is lurpak plant based vegan?
Yes. Based on its ingredient list, lurpak plant based does not contain animal-derived ingredients.
Does lurpak plant based contain palm oil?
No palm oil was detected in the ingredient list of lurpak plant based.
Which additives does lurpak plant based contain?
No E-number additives were identified in the ingredient list of lurpak plant based.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
