Photo: Open Food Facts contributors, CC BY-SA
At a glance
Butter (Tesco) is a product in the category “Butters”. It provides 282 kcal (1,161 kJ) per 100 g. One serving of 2 teaspoons (10 g) contains about 28 kcal, or 1% of an adult's daily energy reference intake. It contains 83% less sugar than the median product in its category. It contains 86% less saturated fat than the median product in its category. It contains 222% more salt than the median product in its category. Its ingredient list contains 7 additives: E160a - carotene, E202 - Potassium sorbate, E270 - Lactic acid, E322 - Lecithins, E401 - sodium alginate, and E471 - Mono- and diglycerides of fatty acids. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (2 teaspoons (10 g)) |
|---|---|---|---|
| Energy | 1,161 kJ / 282 kcal | 14% | 116 kJ / 28 kcal |
| Fat | 31 g | 44% | 3.1 g |
| Saturated fat | 7.1 g | 36% | 0.71 g |
| Carbohydrates | 0.5 g | 0% | 0.05 g |
| Sugars | 0.1 g | 0% | 0.01 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 0.5 g | 2% | 0.05 g |
| Protein | 0.1 g | 0% | 0.01 g |
| Salt | 1.2 g | 20% | 0.12 g |
| Vitamin D | 7.5 µg | 0.75 µg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 771 products in the category “Butters”.
Ingredients
Water, Rapeseed Oil, Palm Oil, Salt (1.3%), Reconstituted Buttermilk (Milk), Stabiliser (Sodium Alginate), Emulsifiers (Mono - and Di-Glycerides of Fatty Acids), Polyglycerol Polyricinoleate, Sunflower Lecithins), Preservative (Potassium Sorbate), Lactic Acid, Vitamin E, Colour (Carotenes), Flavouring, Vitamin A, Vitamin D
Allergens
Additives
Frequently asked questions
How many calories are in Butter?
Butter contains 282 kcal per 100 g, which is about 28 kcal per serving of 2 teaspoons (10 g).
Is Butter vegan?
No. The ingredient list of Butter contains at least one animal-derived ingredient.
Does Butter contain palm oil?
Yes, the ingredient list of Butter includes palm oil or a palm-derived ingredient.
Which additives does Butter contain?
Butter contains E160a - carotene, E202 - Potassium sorbate, E270 - Lactic acid, E322 - Lecithins, E401 - sodium alginate, E471 - Mono- and diglycerides of fatty acids, and E476 - Polyglycerol polyricinoleate.
Which allergens are in Butter?
According to Open Food Facts, the label of Butter lists these allergens: Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
