Photo: Open Food Facts contributors, CC BY-SA
At a glance
Butter (Lurpak) is a product in the category “Butters”. It provides 739 kcal (3,056 kJ) per 100 g. It contains 17% more sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 219% more salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 3,056 kJ / 739 kcal | 37% |
| Fat | 82 g | 117% |
| Saturated fat | 52 g | 260% |
| Carbohydrates | 0.7 g | 0% |
| Sugars | 0.7 g | 1% |
| Added sugars | 0 g | |
| Protein | 0.6 g | 1% |
| Salt | 1.2 g | 20% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 771 products in the category “Butters”.
Ingredients
butter (milk), lactic culture (milk), salt,
Allergens
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Butter?
Butter contains 739 kcal per 100 g.
Is Butter vegan?
No. The ingredient list of Butter contains at least one animal-derived ingredient.
Does Butter contain palm oil?
No palm oil was detected in the ingredient list of Butter.
Which additives does Butter contain?
No E-number additives were identified in the ingredient list of Butter.
Which allergens are in Butter?
According to Open Food Facts, the label of Butter lists these allergens: Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
