Photo: Open Food Facts contributors, CC BY-SA
At a glance
Bart Red Thai Curry Paste is a product in the category “Sauces”. It provides 148 kcal (560 kJ) per 100 g. It contains 26% less sugar than the median product in its category. It contains 51% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 1 additive: E223 - Sodium metabisulphite. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 560 kJ / 148 kcal | 7% |
| Fat | 10 g | 15% |
| Saturated fat | 0.7 g | 3% |
| Carbohydrates | 8.4 g | 3% |
| Sugars | 4.2 g | 5% |
| Added sugars | 0.07 g | |
| Protein | 1.9 g | 4% |
| Salt | 1.5 g | 24% |
| Fruits, vegetables & legumes | 73 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 2,638 products in the category “Sauces”.
Ingredients
Red Pepper, Water. Lemongrass. Chilli. Rapeseed Oil, Lime Juice Concentrate (Lime Juice. Preservative: Sodium Metabisulphite). Garlic, Coriander, ginger, fish sauce (anchovy extract (fish), salt, sugar), Palm Sugar. Spirit Vinegar, Čornflour, Salt, Black pepper.
Allergens
Additives
Frequently asked questions
How many calories are in Bart Red Thai Curry Paste?
Bart Red Thai Curry Paste contains 148 kcal per 100 g.
Is Bart Red Thai Curry Paste vegan?
No. The ingredient list of Bart Red Thai Curry Paste contains at least one animal-derived ingredient.
Does Bart Red Thai Curry Paste contain palm oil?
No palm oil was detected in the ingredient list of Bart Red Thai Curry Paste.
Which additives does Bart Red Thai Curry Paste contain?
Bart Red Thai Curry Paste contains E223 - Sodium metabisulphite.
Which allergens are in Bart Red Thai Curry Paste?
According to Open Food Facts, the label of Bart Red Thai Curry Paste lists these allergens: Fish. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
