Beef Bourguignon

Photo: Open Food Facts contributors, CC BY-SA

Beef Bourguignon

Cook

a
Nutri-ScoreVery good nutritional quality
4
NOVA groupUltra-processed food
96
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarModerate salt
Barcode
5056517310724
Serving size
1 portion (270 g)
Sold in
United Kingdom

At a glance

Beef Bourguignon (Cook) is a product in the category “Bœufs bourguignons”. It provides 96 kcal (416 kJ) per 100 g. One serving of 1 portion (270 g) contains about 259 kcal, or 13% of an adult's daily energy reference intake. It contains 62% more sugar than the median product in its category. It contains 11% less saturated fat than the median product in its category. It contains 15% less salt than the median product in its category. Its ingredient list contains 5 additives: E150 - Caramel, E250 - Sodium nitrite, E252 - Potassium nitrate, E301 - Sodium ascorbate, and E440 - Pectins. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 portion (270 g))
Energy 416 kJ / 96 kcal 5% 1,123 kJ / 259 kcal
Fat 2.2 g 3% 5.9 g
Saturated fat 0.8 g 4% 2.2 g
Carbohydrates 4.7 g 2% 13 g
Sugars 2.1 g 2% 5.7 g
Added sugars 0.31 g 0.85 g
Fibre 0.6 g 2% 1.6 g
Protein 15 g 29% 40 g
Salt 0.66 g 11% 1.8 g
Fruits, vegetables & legumes 29 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 81 products in the category “Bœufs bourguignons”.

Energy +8%
This product: 96 kcal Category median: 89 kcal
Sugars +62%
This product: 2.1 g Category median: 1.3 g
Fat -12%
This product: 2.2 g Category median: 2.5 g
Saturated fat -11%
This product: 0.8 g Category median: 0.9 g
Salt -15%
This product: 0.7 g Category median: 0.8 g
Protein +84%
This product: 14.7 g Category median: 8 g
Fibre -50%
This product: 0.6 g Category median: 1.2 g

Ingredients

Rump Beef (23%), Merlot Wine (14%) [Sulphites], Italian Red Wine [Sulphites], Onions, Cup Mushrooms (10%), Water, Smoked Back Bacon (8%) (Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Silverskin Onions (5%), Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Corn Flour, Rapeseed Oil, Garlic, Tomato Puree, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Bay Leaf, Balsamic Vinegar [Sulphites] (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Thyme, Rosemary, Demerara Sugar, Black Pepper, Salt. For allergens, see ingredients highlighted in bold. Produced in a kitchen that handles allergens. 回回 (0

Allergens

Sulphur dioxide and sulphites

Additives

Frequently asked questions

How many calories are in Beef Bourguignon?

Beef Bourguignon contains 96 kcal per 100 g, which is about 259 kcal per serving of 1 portion (270 g).

Is Beef Bourguignon vegan?

No. The ingredient list of Beef Bourguignon contains at least one animal-derived ingredient.

Does Beef Bourguignon contain palm oil?

No palm oil was detected in the ingredient list of Beef Bourguignon.

Which additives does Beef Bourguignon contain?

Beef Bourguignon contains E150 - Caramel, E250 - Sodium nitrite, E252 - Potassium nitrate, E301 - Sodium ascorbate, and E440 - Pectins.

Which allergens are in Beef Bourguignon?

According to Open Food Facts, the label of Beef Bourguignon lists these allergens: Sulphur dioxide and sulphites. Always check the package.

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