Photo: Open Food Facts contributors, CC BY-SA
Madeira Cake
The Bakery at ASDA · 272 g
- Barcode
5054070893524- Category
- Bakery products
- Serving size
- 34g
- Sold in
- United Kingdom
At a glance
Madeira Cake (The Bakery at ASDA) is a product in the category “Bakery products”. It provides 391 kcal (1,641 kJ) per 100 g. One serving of 34g contains about 133 kcal, or 7% of an adult's daily energy reference intake. It contains 583% more sugar than the median product in its category. It contains 108% more saturated fat than the median product in its category. It contains 70% less salt than the median product in its category. Its ingredient list contains 8 additives: E160a - carotene, E200 - Sorbic acid, E422 - Glycerol, E450 - Diphosphates, E471 - Mono- and diglycerides of fatty acids, and E475 - Polyglycerol esters of fatty acids. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (34g) |
|---|---|---|---|
| Energy | 1,641 kJ / 391 kcal | 20% | 558 kJ / 133 kcal |
| Fat | 16 g | 23% | 5.4 g |
| Saturated fat | 5.2 g | 26% | 1.8 g |
| Carbohydrates | 56 g | 22% | 19 g |
| Sugars | 28 g | 31% | 9.5 g |
| Added sugars | 54 g | 18 g | |
| Polyols | 0 g | 0 g | |
| Starch | 14 g | 4.7 g | |
| Fibre | 1.1 g | 4% | 0.37 g |
| Protein | 5.2 g | 10% | 1.8 g |
| Salt | 0.3 g | 5% | 0.1 g |
| Cholesterol | 46 mg | 16 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 21 µg | 7.2 µg | |
| Vitamin D | 0.25 µg | 0.08 µg | |
| Vitamin E | 2.1 mg | 0.71 mg | |
| Vitamin B12 | 0.18 µg | 0.06 µg | |
| Calcium | 20 mg | 6.7 mg | |
| Iron | 0.78 mg | 0.26 mg | |
| Magnesium | 19 mg | 6.6 mg | |
| Potassium | 91 mg | 31 mg | |
| Zinc | 0.58 mg | 0.2 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 99 products in the category “Bakery products”.
Ingredients
Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Palm Oil, Rapeseed Oil, Water, Humectant (Glycerol), Glucose Syrup, Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Sorbic Acid), Acidity Regulator (Potassium Hydroxide), Flavouring, Colour (Carotenes).
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Madeira Cake?
Madeira Cake contains 391 kcal per 100 g, which is about 133 kcal per serving of 34g.
Is Madeira Cake vegan?
No. The ingredient list of Madeira Cake contains at least one animal-derived ingredient.
Does Madeira Cake contain palm oil?
Yes, the ingredient list of Madeira Cake includes palm oil or a palm-derived ingredient.
Which additives does Madeira Cake contain?
Madeira Cake contains E160a - carotene, E200 - Sorbic acid, E422 - Glycerol, E450 - Diphosphates, E471 - Mono- and diglycerides of fatty acids, E475 - Polyglycerol esters of fatty acids, E500 - Sodium carbonates, and E525 - Potassium hydroxide.
Which allergens are in Madeira Cake?
According to Open Food Facts, the label of Madeira Cake lists these allergens: Eggs, Gluten, and Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
