Photo: Open Food Facts contributors, CC BY-SA
Harissa SCHARFE CHILI PASTE
Al'fez · 100 g
- Barcode
5034444112208- Category
- Harissa sauces
- Sold in
- Belgium, France, Switzerland, United Kingdom
At a glance
Harissa SCHARFE CHILI PASTE (Al'fez) is a product in the category “Harissa sauces”. It provides 138 kcal (578 kJ) per 100 g. It contains 211% more sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 35% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Belgium, France, Switzerland, and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 578 kJ / 138 kcal | 7% |
| Fat | 4.5 g | 6% |
| Saturated fat | 0.4 g | 2% |
| Carbohydrates | 19 g | 7% |
| Sugars | 14 g | 16% |
| Added sugars | 7.5 g | |
| Fibre | 4 g | 16% |
| Protein | 3 g | 6% |
| Salt | 1.6 g | 27% |
| Fruits, vegetables & legumes | 16 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 144 products in the category “Harissa sauces”.
Ingredients
Wasser, Tomatenpüree (15%), Zucker, Paprikaschote, Tomatenpulver, Rapsöl, Weissweinessig, Maltodedtin, Salz, Knoblauch (1%), Cayenne Pfeffer, Chilipulver (1%), Anis, Koriander, Kreuzkümmel, Zitronensaftkonzentrat.
Allergens
No allergens declared on the label.
May contain traces of
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Harissa SCHARFE CHILI PASTE?
Harissa SCHARFE CHILI PASTE contains 138 kcal per 100 g.
Does Harissa SCHARFE CHILI PASTE contain palm oil?
No palm oil was detected in the ingredient list of Harissa SCHARFE CHILI PASTE.
Which additives does Harissa SCHARFE CHILI PASTE contain?
No E-number additives were identified in the ingredient list of Harissa SCHARFE CHILI PASTE.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.