Photo: Open Food Facts contributors, CC BY-SA
Dry cure ham
The Jolly Hog · 100 g
- Barcode
5022977012102- Category
- Hams
- Sold in
- Germany, United Kingdom
At a glance
Dry cure ham (The Jolly Hog) is a product in the category “Hams”. It provides 125 kcal (544 kJ) per 100 g. It contains 200% more sugar than the median product in its category. It contains 60% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 1 additive: E250 - Sodium nitrite. It is sold in Germany and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 544 kJ / 125 kcal | 6% |
| Fat | 2.7 g | 4% |
| Saturated fat | 0.88 g | 4% |
| Carbohydrates | 1.5 g | 1% |
| Sugars | 1.5 g | 2% |
| Added sugars | 0.75 g | |
| Fibre | 0 g | 0% |
| Protein | 25 g | 49% |
| Salt | 2.3 g | 39% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 765 products in the category “Hams”.
Ingredients
pork, salt, demerara sugar, sodium ascorbate, sodium nitrite
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Dry cure ham?
Dry cure ham contains 125 kcal per 100 g.
Is Dry cure ham vegan?
No. The ingredient list of Dry cure ham contains at least one animal-derived ingredient.
Does Dry cure ham contain palm oil?
No palm oil was detected in the ingredient list of Dry cure ham.
Which additives does Dry cure ham contain?
Dry cure ham contains E250 - Sodium nitrite.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
