Photo: Open Food Facts contributors, CC BY-SA
BLT
- Barcode
5012547003517- Category
- BLT sandwich
- Sold in
- United Kingdom
At a glance
BLT is a product in the category “BLT sandwich”. It provides 216 kcal (907 kJ) per 100 g. Its ingredient list contains 6 additives: E250 - Sodium nitrite, E300 - Ascorbic acid, E301 - Sodium ascorbate, E440 - Pectins, E471 - Mono- and diglycerides of fatty acids, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 907 kJ / 216 kcal | 11% |
| Fat | 8.6 g | 12% |
| Saturated fat | 2.4 g | 12% |
| Carbohydrates | 23 g | 9% |
| Sugars | 2.3 g | 3% |
| Added sugars | 0.18 g | |
| Protein | 11 g | 22% |
| Salt | 0.87 g | 14% |
| Fruits, vegetables & legumes | 25 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Malted Bread (Wheat Flour (_WHEAT_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted _WHEAT_ Flakes, _WHEAT_ Bran, Malted _BARLEY_ Flour, Salt, Yeast, _WHEAT_ Protein, Spirit Vinegar, Emulsifiers (E471 and E472e), Malted _WHEAT_ Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Palm Fat, Palm Oil, _WHEAT_ Flour), Tomato (19%), Beechwood Smoked Streaky Bacon (18%) (Pork, Salt, Antioxidant (E301), Preservative (Sodium Nitrite)), Mayonnaise (Water, Rapeseed Oil, Spirit Vinegar, Cornflour, Pasteurised Free Range _EGG_ Yolk, Sugar, Salt, Citrus Fibre, Gelling Agent (Pectins), Concentrated Lemon Juice), Lettuce (6%).
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in BLT?
BLT contains 216 kcal per 100 g.
Is BLT vegan?
No. The ingredient list of BLT contains at least one animal-derived ingredient.
Does BLT contain palm oil?
Yes, the ingredient list of BLT includes palm oil or a palm-derived ingredient.
Which additives does BLT contain?
BLT contains E250 - Sodium nitrite, E300 - Ascorbic acid, E301 - Sodium ascorbate, E440 - Pectins, E471 - Mono- and diglycerides of fatty acids, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.