Photo: Open Food Facts contributors, CC BY-SA
Traditional Dairy Ice Cream
Mackie's of Scotland · 1L
- Barcode
5012262004011- Category
- Ice creams
- Sold in
- United Kingdom
At a glance
Traditional Dairy Ice Cream (Mackie's of Scotland) is a product in the category “Ice creams”. It provides 184 kcal (776 kJ) per 100 g. It contains 21% less sugar than the median product in its category. It contains 12% less saturated fat than the median product in its category. It contains 29% more salt than the median product in its category. Its ingredient list contains 4 additives: E401 - sodium alginate, E412 - Guar gum, E422 - Glycerol, and E471 - Mono- and diglycerides of fatty acids. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 776 kJ / 184 kcal | 9% |
| Fat | 10 g | 15% |
| Saturated fat | 6.4 g | 32% |
| Carbohydrates | 19 g | 7% |
| Sugars | 18 g | 20% |
| Added sugars | 11 g | |
| Polyols | 0 g | |
| Starch | 0.01 g | |
| Fibre | 0.29 g | 1% |
| Protein | 4 g | 8% |
| Salt | 0.17 g | 3% |
| Cholesterol | 29 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 64 µg | |
| Vitamin D | 0.13 µg | |
| Vitamin E | 0.17 mg | |
| Vitamin C | 0.26 mg | |
| Vitamin B12 | 0.21 µg | |
| Calcium | 95 mg | |
| Magnesium | 8.3 mg | |
| Potassium | 126 mg | |
| Zinc | 0.3 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,642 products in the category “Ice creams”.
Ingredients
whole milk (60%), whipping cream (21%), sugar, milk solids, glycerine, emulsifier (mono - and diglycerides of fatty acids), pasteurised free range eggs, stabilisers (sodium alginate and guar gum),
Allergens
Additives
Frequently asked questions
How many calories are in Traditional Dairy Ice Cream?
Traditional Dairy Ice Cream contains 184 kcal per 100 g.
Is Traditional Dairy Ice Cream vegan?
No. The ingredient list of Traditional Dairy Ice Cream contains at least one animal-derived ingredient.
Does Traditional Dairy Ice Cream contain palm oil?
Possibly: some ingredients of Traditional Dairy Ice Cream may be derived from palm oil.
Which additives does Traditional Dairy Ice Cream contain?
Traditional Dairy Ice Cream contains E401 - sodium alginate, E412 - Guar gum, E422 - Glycerol, and E471 - Mono- and diglycerides of fatty acids.
Which allergens are in Traditional Dairy Ice Cream?
According to Open Food Facts, the label of Traditional Dairy Ice Cream lists these allergens: Eggs and Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
