Bagels

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Bagels

Brennans

b
Nutri-ScoreGood nutritional quality
3
NOVA groupProcessed food
268
kcalPer 100 g / 100 ml
Low fatLow saturated fatModerate sugarModerate salt
Barcode
5011059001783
Category
Bagel breads
Serving size
1 Bagel (85 g)
Sold in
Ireland

At a glance

Bagels (Brennans) is a product in the category “Bagel breads”. It provides 268 kcal (1,214 kJ) per 100 g. One serving of 1 Bagel (85 g) contains about 228 kcal, or 11% of an adult's daily energy reference intake. It contains 34% more sugar than the median product in its category. It contains 25% less saturated fat than the median product in its category. It contains 43% less salt than the median product in its category. Its ingredient list contains 4 additives: E200 - Sorbic acid, E282 - calcium propionate, E300 - Ascorbic acid, and E502 - Carbonates. It is sold in Ireland.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 Bagel (85 g))
Energy 1,214 kJ / 268 kcal 13% 1,032 kJ / 228 kcal
Fat 1.4 g 2% 1.2 g
Saturated fat 0.35 g 2% 0.3 g
Carbohydrates 56 g 22% 48 g
Sugars 7.8 g 9% 6.6 g
Added sugars 4.3 g 3.7 g
Starch 0 g 0 g
Fibre 4.9 g 20% 4.2 g
Protein 9.5 g 19% 8.1 g
Salt 0.56 g 9% 0.47 g
Caffeine 0 mg 0 mg
Vitamin A 0 µg 0 µg
Vitamin E 0 mg 0 mg
Vitamin C 0 mg 0 mg
Iron 0 mg 0 mg
Magnesium 0 mg 0 mg
Zinc 0 mg 0 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 405 products in the category “Bagel breads”.

Energy -2%
This product: 268.2 kcal Category median: 273.7 kcal
Sugars +34%
This product: 7.8 g Category median: 5.8 g
Fat -40%
This product: 1.4 g Category median: 2.4 g
Saturated fat -25%
This product: 0.4 g Category median: 0.5 g
Salt -43%
This product: 0.6 g Category median: 1 g
Protein -1%
This product: 9.5 g Category median: 9.6 g
Fibre +50%
This product: 4.9 g Category median: 3.3 g

Ingredients

Wheat Flour (Wheat, Calcium, Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Poppy Seeds (2%), Yeast (Yeast. Vitamin D Yeast), Salt, Soya Flour, Palm Fat (Sustainable), Preservatives: Calcium Propionate, Sorbic Acid (added to export products and during periods of very hot weather, to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C) Made using EU and UK flour

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Bagels?

Bagels contains 268 kcal per 100 g, which is about 228 kcal per serving of 1 Bagel (85 g).

Does Bagels contain palm oil?

Yes, the ingredient list of Bagels includes palm oil or a palm-derived ingredient.

Which additives does Bagels contain?

Bagels contains E200 - Sorbic acid, E282 - calcium propionate, E300 - Ascorbic acid, and E502 - Carbonates.

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