Photo: Open Food Facts contributors, CC BY-SA
Protein Thin Bagels
Warburtons · 4x60g
- Barcode
5010044007588- Category
- Bagel breads
- Serving size
- 1 bagel (60 g)
- Sold in
- United Kingdom
At a glance
Protein Thin Bagels (Warburtons) is a product in the category “Bagel breads”. It provides 257 kcal (1,084 kJ) per 100 g. One serving of 1 bagel (60 g) contains about 154 kcal, or 8% of an adult's daily energy reference intake. It contains 45% less sugar than the median product in its category. It contains 49% more saturated fat than the median product in its category. It contains 100% less salt than the median product in its category. Its ingredient list contains 7 additives: E282 - calcium propionate, E300 - Ascorbic acid, E330 - Citric acid, E466 - Sodium carboxy methyl cellulose, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, and E481 - Sodium stearoyl-2-lactylate. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 bagel (60 g)) |
|---|---|---|---|
| Energy | 1,084 kJ / 257 kcal | 13% | 650 kJ / 154 kcal |
| Fat | 3.3 g | 5% | 2 g |
| Saturated fat | 0.7 g | 3% | 0.42 g |
| Carbohydrates | 41 g | 16% | 24 g |
| Sugars | 3.2 g | 4% | 1.9 g |
| Added sugars | 0 g | 0 g | |
| Starch | 0 g | 0 g | |
| Fibre | 5 g | 20% | 3 g |
| Protein | 14 g | 27% | 8.1 g |
| Salt | < 0.01 g | 0% | < 0.01 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 405 products in the category “Bagel breads”.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse Blend (11%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Seed Mix (4.5%) (Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Wheat Gluten, Yeast, Malted Wheat Flour, Malted Barley Flour, Salt, Emulsífiers: E472e, E481; Preservative: Calcium Propionate, Gelling Agent: E466; Maíze, Soya Flour, Rice Flour, Acidity Regulator: Citric Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920
Allergens
Additives
Frequently asked questions
How many calories are in Protein Thin Bagels?
Protein Thin Bagels contains 257 kcal per 100 g, which is about 154 kcal per serving of 1 bagel (60 g).
Is Protein Thin Bagels vegan?
It is unclear: some ingredients of Protein Thin Bagels can be of plant or animal origin. Check the package or contact the manufacturer.
Does Protein Thin Bagels contain palm oil?
Possibly: some ingredients of Protein Thin Bagels may be derived from palm oil.
Which additives does Protein Thin Bagels contain?
Protein Thin Bagels contains E282 - calcium propionate, E300 - Ascorbic acid, E330 - Citric acid, E466 - Sodium carboxy methyl cellulose, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, and E920 - l-cysteine.
Which allergens are in Protein Thin Bagels?
According to Open Food Facts, the label of Protein Thin Bagels lists these allergens: Gluten, Sesame seeds, and Soybeans. Always check the package.
