Photo: Open Food Facts contributors, CC BY-SA
At a glance
Honey cured (Morrisons) is a product in the category “Pork”. It provides 114 kcal (504 kJ) per 100 g. One serving of 2 slice (22 g) contains about 25 kcal, or 1% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 66% less saturated fat than the median product in its category. It contains 100% less salt than the median product in its category. Its ingredient list contains 6 additives: E250 - Sodium nitrite, E262 - Sodium acetates, E301 - Sodium ascorbate, E326 - potassium lactate, E450 - Diphosphates, and E451 - Triphosphates. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (2 slice (22 g)) |
|---|---|---|---|
| Energy | 504 kJ / 114 kcal | 6% | 111 kJ / 25 kcal |
| Fat | 3.6 g | 5% | 0.8 g |
| Saturated fat | 1.4 g | 7% | 0.3 g |
| Carbohydrates | 2.7 g | 1% | 0.6 g |
| Sugars | 0.45 g | 1% | 0.1 g |
| Added sugars | 2 g | 0.44 g | |
| Fibre | 2.7 g | 11% | 0.6 g |
| Protein | 18 g | 35% | 3.9 g |
| Salt | < 0.01 g | 0% | < 0.01 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 626 products in the category “Pork”.
Ingredients
Pork (80%), Water, Honey (2%), Preservatives (potassium lactate, sodium acetates, sodium nitrite), Salt, Sugar, Stabilisers (triphosphates, diphosphates), Spirit vinegar, Antioxidant (sodium ascorbate).
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Honey cured?
Honey cured contains 114 kcal per 100 g, which is about 25 kcal per serving of 2 slice (22 g).
Is Honey cured vegan?
No. The ingredient list of Honey cured contains at least one animal-derived ingredient.
Does Honey cured contain palm oil?
No palm oil was detected in the ingredient list of Honey cured.
Which additives does Honey cured contain?
Honey cured contains E250 - Sodium nitrite, E262 - Sodium acetates, E301 - Sodium ascorbate, E326 - potassium lactate, E450 - Diphosphates, and E451 - Triphosphates.
