50/50 Bread

Photo: Open Food Facts contributors, CC BY-SA

50/50 Bread

Kingsmill

b
Nutri-ScoreGood nutritional quality
4
NOVA groupUltra-processed food
235
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarModerate salt
Barcode
5010092236541
Sold in
United Kingdom

At a glance

50/50 Bread (Kingsmill) is a product in the category “Sliced breads”. It provides 235 kcal (993 kJ) per 100 g. It contains 10% less sugar than the median product in its category. It contains 17% less saturated fat than the median product in its category. It contains 14% less salt than the median product in its category. Its ingredient list contains 4 additives: E282 - calcium propionate, E300 - Ascorbic acid, E471 - Mono- and diglycerides of fatty acids, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 993 kJ / 235 kcal 12%
Fat 2.3 g 3%
Saturated fat 0.5 g 3%
Carbohydrates 42 g 16%
Sugars 3.5 g 4%
Added sugars 0 g
Polyols < 0.01 g
Starch 41 g
Fibre 4.9 g 20%
Protein 9.2 g 18%
Salt 0.95 g 16%
Cholesterol 0.02 mg
Alcohol < 0.01 % vol
Vitamin A 0.62 µg
Vitamin D 0.1 µg
Vitamin E 0.6 mg
Vitamin C 0.19 mg
Vitamin B12 0.02 µg
Calcium 28 mg
Iron 1.8 mg
Magnesium 60 mg
Potassium 302 mg
Zinc 1.8 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 1,164 products in the category “Sliced breads”.

Energy -10%
This product: 235 kcal Category median: 260.5 kcal
Sugars -10%
This product: 3.5 g Category median: 3.9 g
Fat -36%
This product: 2.3 g Category median: 3.6 g
Saturated fat -17%
This product: 0.5 g Category median: 0.6 g
Salt -14%
This product: 1 g Category median: 1.1 g
Protein +6%
This product: 9.2 g Category median: 8.7 g
Fibre +26%
This product: 4.9 g Category median: 3.9 g

Ingredients

wheat flour (34%) (with calcium, iron, niacin (b3) and thiamin (b1)), wholemeal wheat flour (34%), water, yeast, salt, vinegar, emulsifiers: e471, e472e, vegetable oils (rapeseed, sustainable palm), soya flour, preservative: calcium propionate (added to inhibit mould growth), flour treatment agent: ascorbic acid (vitamin c)

Allergens

Gluten

Additives

Frequently asked questions

How many calories are in 50/50 Bread?

50/50 Bread contains 235 kcal per 100 g.

Does 50/50 Bread contain palm oil?

Yes, the ingredient list of 50/50 Bread includes palm oil or a palm-derived ingredient.

Which additives does 50/50 Bread contain?

50/50 Bread contains E282 - calcium propionate, E300 - Ascorbic acid, E471 - Mono- and diglycerides of fatty acids, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.

Which allergens are in 50/50 Bread?

According to Open Food Facts, the label of 50/50 Bread lists these allergens: Gluten. Always check the package.

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