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Soft White Bread
Kingsmill · 800g
- Barcode
5010092093144- Category
- White breads
- Serving size
- 1 slice (44 g)
- Sold in
- United Kingdom
At a glance
Soft White Bread (Kingsmill) is a product in the category “White breads”. It provides 238 kcal (1,007 kJ) per 100 g. One serving of 1 slice (44 g) contains about 105 kcal, or 5% of an adult's daily energy reference intake. It contains 12% more sugar than the median product in its category. It contains 50% more saturated fat than the median product in its category. It contains 12% less salt than the median product in its category. Its ingredient list contains 3 additives: E282 - calcium propionate, E300 - Ascorbic acid, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 slice (44 g)) |
|---|---|---|---|
| Energy | 1,007 kJ / 238 kcal | 12% | 443 kJ / 105 kcal |
| Fat | 2 g | 3% | 0.88 g |
| Saturated fat | 0.6 g | 3% | 0.26 g |
| Carbohydrates | 46 g | 18% | 20 g |
| Sugars | 3.8 g | 4% | 1.7 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 2.7 g | 11% | 1.2 g |
| Protein | 8 g | 16% | 3.5 g |
| Salt | 0.95 g | 16% | 0.42 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 364 products in the category “White breads”.
Ingredients
Wheat Flour (with calcium, iron, niacin (B) and thiamin (B1)), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm Sustainable Soya Flour: Vinegar, Preservative: Calcium Propionate, Emulsifier: E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Soft White Bread?
Soft White Bread contains 238 kcal per 100 g, which is about 105 kcal per serving of 1 slice (44 g).
Does Soft White Bread contain palm oil?
Possibly: some ingredients of Soft White Bread may be derived from palm oil.
Which additives does Soft White Bread contain?
Soft White Bread contains E282 - calcium propionate, E300 - Ascorbic acid, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
