Photo: Open Food Facts contributors, CC BY-SA
White chocolate gingerbread flavour cheesecake
- Barcode
4335619311930- Category
- Cheesecakes
- Serving size
- 75g
- Sold in
- United Kingdom
At a glance
White chocolate gingerbread flavour cheesecake (Lidl) is a product in the category “Cheesecakes”. It provides 428 kcal (1,786 kJ) per 100 g. One serving of 75g contains about 321 kcal, or 16% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. Its saturated fat content is close to the median of its category. It contains 97% more salt than the median product in its category. Its ingredient list contains 7 additives: E170 - Calcium carbonates, E170i - Calcium carbonate, E202 - Potassium sorbate, E322 - Lecithins, E330 - Citric acid, and E500 - Sodium carbonates. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (75g) |
|---|---|---|---|
| Energy | 1,786 kJ / 428 kcal | 21% | 1,340 kJ / 321 kcal |
| Fat | 26 g | 37% | 19 g |
| Saturated fat | 9.2 g | 46% | 6.9 g |
| Carbohydrates | 44 g | 17% | 33 g |
| Sugars | 24 g | 26% | 18 g |
| Added sugars | 17 g | 13 g | |
| Fibre | 2 g | 8% | 1.5 g |
| Protein | 4.5 g | 9% | 3.4 g |
| Salt | 0.69 g | 12% | 0.52 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 175 products in the category “Cheesecakes”.
Ingredients
31% Biscuit Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine Niacin), Vegetable Oils [Palm, Rapeseed], Sugar, Partially Inverted Sugar Syrup Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt), Double Cream (Milk), 14% Medium Fat Soft Cheese (Milk) (contains Modified Tapioca Starch), 11% Caramelised Biscuit Spread (Caramelised Biscuit Crumb [Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Carbonates; Salt, Cinnamon], Rapeseed Oil, Sugar, Emulsifier: Rapeseed Lecithins; Natural Flavouring, Acid: Citric Acid), Sugar, 7% Full Fat Soft Cheese (Milk) (contains Modified Tapioca Starch), 4% White Chocolate Chips (Sugar, Whole Milk Powder, Cocoa Butter**, Skimmed Milk Powder, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), 4% Caramelised Biscuit Crumb (Wheat Flour, Sugar, Vegetable Oils [Palm, Rapeseed], Candy Sugar Syrup, Raising Agent: Sodium Carbonates; Salt, Cinnamon), Water, Maize Starch, Whole Milk, 2% White Chocolate Curls (Sugar, Whole Milk Powder, Cocoa Butter**, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Rapeseed Oil, Flavouring, Natural Vanilla Flavouring, Preservative: Potassium Sorbate. Contains RSPO certified palm oil (SG), 9-5510-24-100-00. **Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice
Allergens
Additives
Frequently asked questions
How many calories are in White chocolate gingerbread flavour cheesecake?
White chocolate gingerbread flavour cheesecake contains 428 kcal per 100 g, which is about 321 kcal per serving of 75g.
Is White chocolate gingerbread flavour cheesecake vegan?
No. The ingredient list of White chocolate gingerbread flavour cheesecake contains at least one animal-derived ingredient.
Does White chocolate gingerbread flavour cheesecake contain palm oil?
Yes, the ingredient list of White chocolate gingerbread flavour cheesecake includes palm oil or a palm-derived ingredient.
Which additives does White chocolate gingerbread flavour cheesecake contain?
White chocolate gingerbread flavour cheesecake contains E170 - Calcium carbonates, E170i - Calcium carbonate, E202 - Potassium sorbate, E322 - Lecithins, E330 - Citric acid, E500 - Sodium carbonates, and E503 - Ammonium carbonates.
Which allergens are in White chocolate gingerbread flavour cheesecake?
According to Open Food Facts, the label of White chocolate gingerbread flavour cheesecake lists these allergens: Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
