Photo: Open Food Facts contributors, CC BY-SA
Chicken Pot Pie
Bremer · 7 g
- Barcode
4099100089400- Category
- Frozen foods
- Serving size
- 1 pie (198 g)
- Sold in
- United States
At a glance
Chicken Pot Pie (Bremer) is a product in the category “Frozen foods”. It provides 187 kcal (804 kJ) per 100 g. One serving of 1 pie (198 g) contains about 370 kcal, or 19% of an adult's daily energy reference intake. It contains 30% less sugar than the median product in its category. It contains 86% more saturated fat than the median product in its category. It contains 63% more salt than the median product in its category. Its ingredient list contains 11 additives: E150c - Ammonia caramel, E270 - Lactic acid, E321 - Butylated hydroxytoluene, E322 - Lecithins, E322i - Lecithin, and E330 - Citric acid. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 pie (198 g)) |
|---|---|---|---|
| Energy | 804 kJ / 187 kcal | 9% | 1,591 kJ / 370 kcal |
| Fat | 9.6 g | 14% | 19 g |
| Saturated fat | 3.5 g | 18% | 7 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 21 g | 8% | 42 g |
| Sugars | 2 g | 2% | 4 g |
| Added sugars | 1 g | 2 g | |
| Fibre | 1 g | 4% | 2 g |
| Protein | 4.6 g | 9% | 9 g |
| Salt | 1.2 g | 20% | 2.3 g |
| Cholesterol | 18 mg | 36 mg | |
| Calcium | 15 mg | 30 mg | |
| Iron | 0.66 mg | 1.3 mg | |
| Potassium | 111 mg | 220 mg | |
| Fruits, vegetables & legumes | 6.8 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,680 products in the category “Frozen foods”.
Ingredients
FILLING: WATER, COOKED CHICKEN ROLL (CHICKEN, WATER, SALT, SODIUM TRIPOLYPHOSPHATE), MECHANICALLY SEPARATED CHICKEN (MECHANICALLY SEPARATED CHICKEN, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORING, CITRIC ACID), CARROTS, POTATOES (POTATOES, CALCIUM CHLORIDE), MODIFIED CORN STARCH, PEAS, LESS THAN 2% OF: SEASONING BLEND (SALT, ONION POWDER, SODIUM STEAROYL-LACTYLATE, SUGAR, DEXTROSE, NATURAL FLAVOR [INCLUDES SOY LECITHIN], PAPRIKA, OLEORESIN TURMERIC, LACTIC ACID), WHEAT FLOUR, SOYBEAN OIL, CHICKEN STOCK, NONFAT DRY MILK, SALT, HYDROLYZED SOY PROTEIN, FLAVORS, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, CITRIC ACID, GUAR GUM, BETA CAROTENE (COLOR). CRUST: WHEAT FLOUR, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR.
Allergens
Additives
Frequently asked questions
How many calories are in Chicken Pot Pie?
Chicken Pot Pie contains 187 kcal per 100 g, which is about 370 kcal per serving of 1 pie (198 g).
Is Chicken Pot Pie vegan?
No. The ingredient list of Chicken Pot Pie contains at least one animal-derived ingredient.
Does Chicken Pot Pie contain palm oil?
Possibly: some ingredients of Chicken Pot Pie may be derived from palm oil.
Which additives does Chicken Pot Pie contain?
Chicken Pot Pie contains E150c - Ammonia caramel, E270 - Lactic acid, E321 - Butylated hydroxytoluene, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, E412 - Guar gum, E415 - Xanthan gum, E452 - Polyphosphates, E452vi - Sodium tripolyphosphate, and E481 - Sodium stearoyl-2-lactylate.
Which allergens are in Chicken Pot Pie?
According to Open Food Facts, the label of Chicken Pot Pie lists these allergens: Chicken, Gluten, Milk, and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
