Photo: Open Food Facts contributors, CC BY-SA
Petit oignon
- Barcode
40891705- Category
- Pickled vegetables
- Sold in
- Belgium, United Kingdom
At a glance
Petit oignon (Freshona) is a product in the category “Pickled vegetables”. It provides 31 kcal (138 kJ) per 100 g. It contains 31% less sugar than the median product in its category. It contains 64% less salt than the median product in its category. It contains 11% more fibre than the median product in its category. Its ingredient list contains 2 additives: E220 - Sulphur dioxide and E330 - Citric acid. It is sold in Belgium and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 138 kJ / 31 kcal | 2% |
| Fat | 0.5 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Carbohydrates | 5.3 g | 2% |
| Sugars | 3.4 g | 4% |
| Added sugars | 0 g | |
| Fibre | 2 g | 8% |
| Protein | 0.8 g | 2% |
| Salt | 0.4 g | 7% |
| Fruits, vegetables & legumes | 73 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 208 products in the category “Pickled vegetables”.
Ingredients
onion, water, brandy vinegar, salt, antioxidant: sulphur dioxide, citric acid, natural onion-flavouring
Allergens
Additives
Frequently asked questions
How many calories are in Petit oignon?
Petit oignon contains 31 kcal per 100 g.
Does Petit oignon contain palm oil?
No palm oil was detected in the ingredient list of Petit oignon.
Which additives does Petit oignon contain?
Petit oignon contains E220 - Sulphur dioxide and E330 - Citric acid.
Which allergens are in Petit oignon?
According to Open Food Facts, the label of Petit oignon lists these allergens: Sulphur dioxide and sulphites. Always check the package.
