Pickled vegetables
59 products
Typical nutrition of Pickled vegetables
Median values per 100 g, based on 208 products.
41 kcalEnergy
0.3 gFat
0.1 gSaturated fat
4.9 gSugars
1.8 gFibre
1 gProtein
1.1 gSalt
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Best Nutri-Score in this category
Products
Small chunk pickle
159 kcal/100 g e
Branston Original Pickle
133 kcal/100 g c
Pickled Pink Onions
52 kcal/100 g b
Fresh Pickled Beetroot
49 kcal/100 g a
Sweet Pickle
104 kcal/100 g d
Hot lime pickle
181 kcal/100 g e
Baby beetroot
30 kcal/100 g a
Sliced Pickled Beetroot
29 kcal/100 g a
Petit oignon
31 kcal/100 g a
Pickled red onions
101 kcal/100 g c
Crinkled Beetroot
30 kcal/100 g a
Pickled Pink slaw
70 kcal/100 g b
Sliced Beetroot
27 kcal/100 g b
pickled cabbage
70 kcal/100 g c
Sliced Beets Pickled
52 kcal/100 g b
Sweet Relish
100 kcal/100 g d
British Cocktail Beetroot
72 kcal/100 g a
Bio Rote Bete in Scheiben geschnitten
74 kcal/100 g c
Rote Beete
46 kcal/100 g c
RONDELLES DE PIMENTS BANANES FORTES MARINÉS
17 kcal/100 g e
Sweet & tender baby beetroot
31 kcal/100 g a
Pickled Sliced Beetroot
33 kcal/100 g c
Baby Beetroot
52 kcal/100 g b
Green Tomatoes Salad
41 kcal/100 g c
Cooked beetroot dipped in malt vinegar
46 kcal/100 g a
Kosher Dill Halves
7 kcal/100 g c
Pickled Jalapeño Pepper Slices
18 kcal/100 g c
Pickled Crinkle Cut Beetroot
48 kcal/100 g a
Sliced beetroot
61 kcal/100 g b
Vadasz Fresh Pickles
50 kcal/100 g e
Jalapeño Pepper (brine & vinegar)
28 kcal/100 g d
Assorted preserved daylily
306 kcal/100 g e
Sauerkraut
22 kcal/100 g a
Dill Pickle Spears
0 kcal/100 g
Mini-Cornichons
11 kcal/100 g d
Pickled cubed beets
50 kcal/100 g b