Iced Fruit Cake

Photo: Open Food Facts contributors, CC BY-SA

Iced Fruit Cake

Hollylane · 400g

e
Nutri-ScoreBad nutritional quality
4
NOVA groupUltra-processed food
354
kcalPer 100 g / 100 ml
Moderate fatModerate saturated fatHigh sugarModerate salt
Barcode
4061464785090
Category
Fruit cakes
Sold in
Ireland

At a glance

Iced Fruit Cake (Hollylane) is a product in the category “Fruit cakes”. It provides 354 kcal (1,496 kJ) per 100 g. It contains 67% more sugar than the median product in its category. It contains 48% more saturated fat than the median product in its category. It contains 29% less salt than the median product in its category. Its ingredient list contains 7 additives: E163 - Anthocyanins, E202 - Potassium sorbate, E330 - Citric acid, E415 - Xanthan gum, E422 - Glycerol, and E450 - Diphosphates. It is sold in Ireland.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,496 kJ / 354 kcal 18%
Fat 7.3 g 10%
Saturated fat 3.7 g 19%
Carbohydrates 68 g 26%
Sugars 55 g 61%
Added sugars 28 g
Fibre 2 g 8%
Protein 2.9 g 6%
Salt 0.39 g 7%
Alcohol 0 % vol
Fruits, vegetables & legumes 41 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 252 products in the category “Fruit cakes”.

Energy -7%
This product: 354 kcal Category median: 380 kcal
Sugars +67%
This product: 55 g Category median: 33 g
Fat -51%
This product: 7.3 g Category median: 15 g
Saturated fat +48%
This product: 3.7 g Category median: 2.5 g
Salt -29%
This product: 0.4 g Category median: 0.6 g
Protein -38%
This product: 2.9 g Category median: 4.7 g
Fibre -5%
This product: 2 g Category median: 2.1 g

Ingredients

Sultanas (31%), Soft Icing (12%) (Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Glycerol; Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate), Marzipan (9%) (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate), Brown Sugar, Pasteurised Egg. Wheat Flour, Glacé Cherries (6%) (Cherries, Glucose-fructose Syrup, Sugar, Colour: Anthocyanins; Acidity Regulator: Citric Acid), Raisins (3.5%), Butter (Milk) (3%), Invert Sugar Syrup, Humectant: Glycerol; Mixed Peel (2%) (Orange Peel, Glucose-fructose Syrup, Lemon Peel, Sugar, Preservative: Potassium Sorbate: Acidity Regulator: Citric Acid). Currants, Palm Oil, Rapeseed Oil, Raisin Juice Concentrate. Salt. Ground Mixed Spice, Preservative: Potassium Sorbate: Stabiliser: Xanthan Gum: Raising Agents: Diphosphates, Sodium Carbonates.

Allergens

Milk

Additives

Frequently asked questions

How many calories are in Iced Fruit Cake?

Iced Fruit Cake contains 354 kcal per 100 g.

Is Iced Fruit Cake vegan?

No. The ingredient list of Iced Fruit Cake contains at least one animal-derived ingredient.

Does Iced Fruit Cake contain palm oil?

Yes, the ingredient list of Iced Fruit Cake includes palm oil or a palm-derived ingredient.

Which additives does Iced Fruit Cake contain?

Iced Fruit Cake contains E163 - Anthocyanins, E202 - Potassium sorbate, E330 - Citric acid, E415 - Xanthan gum, E422 - Glycerol, E450 - Diphosphates, and E500 - Sodium carbonates.

Which allergens are in Iced Fruit Cake?

According to Open Food Facts, the label of Iced Fruit Cake lists these allergens: Milk. Always check the package.

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