Photo: Open Food Facts contributors, CC BY-SA
At a glance
Turkey breast joint (oakhurst) is a product in the category “Turkeys”. It provides 156 kcal (659 kJ) per 100 g. One serving of 129g contains about 201 kcal, or 10% of an adult's daily energy reference intake. It contains 120% more sugar than the median product in its category. It contains 25% more saturated fat than the median product in its category. It contains 32% less salt than the median product in its category. Its ingredient list contains 6 additives: E250 - Sodium nitrite, E251 - Sodium nitrate, E252 - Potassium nitrate, E301 - Sodium ascorbate, E412 - Guar gum, and E415 - Xanthan gum. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (129g) |
|---|---|---|---|
| Energy | 659 kJ / 156 kcal | 8% | 850 kJ / 201 kcal |
| Fat | 4.1 g | 6% | 5.3 g |
| Saturated fat | 1.5 g | 8% | 1.9 g |
| Carbohydrates | 5.1 g | 2% | 6.6 g |
| Sugars | 1.1 g | 1% | 1.4 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 1.1 g | 4% | 1.4 g |
| Protein | 24 g | 48% | 31 g |
| Salt | 0.95 g | 16% | 1.2 g |
| Fruits, vegetables & legumes | 24 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 329 products in the category “Turkeys”.
Ingredients
TURKEY BREAST WITH ADDED WATER (74%) (TURKEY BREAST (90%), Water, Salt, Thickeners: Guar Gum, Xanthan Gum; Stabiliser: Sodium Carbonates), PORK, SAGE AND ONION STUFFING (19%) [Water, PORK (20%), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, DRIED ONIONS (4%), Sugar, Salt, DRIED SAGE (0.5%), Ground White Pepper], SMOKED STREAKY BACON WITH ADDED WATER (7%) (Pork Belly, Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate).
Allergens
Additives
Frequently asked questions
How many calories are in Turkey breast joint?
Turkey breast joint contains 156 kcal per 100 g, which is about 201 kcal per serving of 129g.
Is Turkey breast joint vegan?
No. The ingredient list of Turkey breast joint contains at least one animal-derived ingredient.
Does Turkey breast joint contain palm oil?
Possibly: some ingredients of Turkey breast joint may be derived from palm oil.
Which additives does Turkey breast joint contain?
Turkey breast joint contains E250 - Sodium nitrite, E251 - Sodium nitrate, E252 - Potassium nitrate, E301 - Sodium ascorbate, E412 - Guar gum, and E415 - Xanthan gum.
Which allergens are in Turkey breast joint?
According to Open Food Facts, the label of Turkey breast joint lists these allergens: Gluten and Pork. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
