Bolero

Photo: Open Food Facts contributors, CC BY-SA

Bolero

Bolero · 9 g

c
Nutri-ScoreAverage nutritional quality
4
NOVA groupUltra-processed food
2
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarLow salt
Barcode
3800048227455
Category
Beverages
Sold in
Spain

At a glance

Bolero is a product in the category “Beverages”. It provides 2 kcal (8 kJ) per 100 g. It contains 100% less sugar than the median product in its category. Its ingredient list contains 7 additives: E296 - Malic acid, E330 - Citric acid, E412 - Guar gum, E414 - Acacia gum, E950 - Acesulfame k, and E955 - Sucralose. It is sold in Spain.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 2 kcal 0%
Fat 0 g 0%
Saturated fat 0 g 0%
Carbohydrates 0 g 0%
Sugars 0 g 0%
Added sugars 0 g
Protein 0 g 0%
Salt 0 g 0%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 2,573 products in the category “Beverages”.

Energy -95%
This product: 2 kcal Category median: 37.6 kcal
Sugars -100%
This product: 0 g Category median: 6.4 g

Ingredients

Acidificanti (acido citrico, acido malico), fibra inulina, aromi, edulcoranti (acesulfame k, sucralosio, glicosidi steviolici), concentrato colorante di carota, correttori di acidità (citrato di sodio), vitamina c, agenti antiagglomeranti (fosfato di calcio), addensanti (gomma di guar, gomma arabica)

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Bolero?

Bolero contains 2 kcal per 100 g.

Does Bolero contain palm oil?

No palm oil was detected in the ingredient list of Bolero.

Which additives does Bolero contain?

Bolero contains E296 - Malic acid, E330 - Citric acid, E412 - Guar gum, E414 - Acacia gum, E950 - Acesulfame k, E955 - Sucralose, and E960 - Steviol glycosides.

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