Rendang Paste

Photo: Open Food Facts contributors, CC BY-SA

Rendang Paste

Marks & Spencer

c
Nutri-ScoreAverage nutritional quality
4
NOVA groupUltra-processed food
67
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarModerate salt
Barcode
29214471
Category
Curry sauces
Serving size
0.25 jar (45 g)
Sold in
United Kingdom

At a glance

Rendang Paste (Marks & Spencer) is a product in the category “Curry sauces”. It provides 67 kcal (282 kJ) per 100 g. One serving of 0.25 jar (45 g) contains about 30 kcal, or 2% of an adult's daily energy reference intake. It contains 11% less sugar than the median product in its category. It contains 90% less saturated fat than the median product in its category. It contains 15% more salt than the median product in its category. Its ingredient list contains 2 additives: E330 - Citric acid and E415 - Xanthan gum. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (0.25 jar (45 g))
Energy 282 kJ / 67 kcal 3% 127 kJ / 30 kcal
Fat 1.6 g 2% 0.7 g
Saturated fat 0.22 g 1% 0.1 g
Carbohydrates 9.1 g 4% 4.1 g
Sugars 4.9 g 5% 2.2 g
Added sugars 0 g 0 g
Fibre 4.9 g 20% 2.2 g
Protein 1.8 g 4% 0.8 g
Salt 1.5 g 24% 0.66 g
Fruits, vegetables & legumes 15 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 341 products in the category “Curry sauces”.

Energy -48%
This product: 66.7 kcal Category median: 127 kcal
Sugars -11%
This product: 4.9 g Category median: 5.5 g
Fat -79%
This product: 1.6 g Category median: 7.3 g
Saturated fat -90%
This product: 0.2 g Category median: 2.2 g
Salt +15%
This product: 1.5 g Category median: 1.3 g
Protein +19%
This product: 1.8 g Category median: 1.5 g
Fibre +262%
This product: 4.9 g Category median: 1.4 g

Ingredients

Water Onions. Ground Spices (9%) (Chilli Powder. Coriander Cumin - Sweet Cinnamon (Cassia) - Turmeric) · Lemongrass (8%) Red Chillies (7%) · Concentrated Tamarind Ginger Purée. per 1/4 jar Salt Acidity Regulator: Citric Acid. Muscovado Sugar Cornflour Garlic Purée provides Stabiliser: Xanthan Gum. 125K Energy Not suitable for those with a Nut, Peanut and Sesame allergy. Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy as these allergens are present in the environment.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Rendang Paste?

Rendang Paste contains 67 kcal per 100 g, which is about 30 kcal per serving of 0.25 jar (45 g).

Is Rendang Paste vegan?

Yes. Based on its ingredient list, Rendang Paste does not contain animal-derived ingredients.

Which additives does Rendang Paste contain?

Rendang Paste contains E330 - Citric acid and E415 - Xanthan gum.

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