Photo: Open Food Facts contributors, CC BY-SA
Thai red curry paste
- Barcode
20015916- Category
- Red curry pastes
- Sold in
- United Kingdom
At a glance
Thai red curry paste (Lidl) is a product in the category “Red curry pastes”. It provides 88 kcal (347 kJ) per 100 g. It contains 46% less sugar than the median product in its category. It contains 56% less saturated fat than the median product in its category. It contains 55% less salt than the median product in its category. Its ingredient list contains 3 additives: E160c - Paprika extract, E330 - Citric acid, and E415 - Xanthan gum. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 347 kJ / 88 kcal | 4% |
| Fat | 5.1 g | 7% |
| Saturated fat | 0.4 g | 2% |
| Carbohydrates | 8.2 g | 3% |
| Sugars | 3.9 g | 4% |
| Added sugars | 2 g | |
| Protein | 1.1 g | 2% |
| Salt | 2.8 g | 47% |
| Fruits, vegetables & legumes | 33 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 84 products in the category “Red curry pastes”.
Ingredients
Water, Tomato Purée from Concentrate, Rapeseed Oil, 5% Red Curry Paste (Water, Sunflower Oil, Dried Red Chillies, Salt, Ginger, Garlic, Galangal, Shallots, Lemongrass, Sugar, Kaffir Lime Peel, Coriander Seeds, Coriander Root, Cumin, Cardamom Seeds, Green Chilli Pepper, Acidity Regulator: Citric Acid), 5% Red Chillies, 4% Lemongrass, Galangal, Modified Maize Starch, 3% Garlic Purée, Thai Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), 3% Lime Leaves, Sugar, Onions, Salt, Ground Cumin, Colour Paprika Extract; Acidity Regulator: Citric Acid; Coriander, Dried Chillies, Chilli Powder, Stabiliser Xanthan Gum. Allergy Advice: For allergens, please see ingredients in bold.
Allergens
Additives
Frequently asked questions
How many calories are in Thai red curry paste?
Thai red curry paste contains 88 kcal per 100 g.
Is Thai red curry paste vegan?
No. The ingredient list of Thai red curry paste contains at least one animal-derived ingredient.
Does Thai red curry paste contain palm oil?
No palm oil was detected in the ingredient list of Thai red curry paste.
Which additives does Thai red curry paste contain?
Thai red curry paste contains E160c - Paprika extract, E330 - Citric acid, and E415 - Xanthan gum.
Which allergens are in Thai red curry paste?
According to Open Food Facts, the label of Thai red curry paste lists these allergens: Fish. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
