Photo: Open Food Facts contributors, CC BY-SA
At a glance
Macarons (Leclerc) is a product in the category “Macarons”. It provides 160 kcal (672 kJ) per 100 g. It contains 70% less sugar than the median product in its category. It contains 45% less saturated fat than the median product in its category. It contains 53% less salt than the median product in its category. Its ingredient list contains 15 additives: E100 - Curcumin, E141 - Copper complexes of chlorophylls and chlorophyllins, E141ii - Copper complexes of chlorophyllins, E14XX - Modified Starch, E150a - Plain caramel, and E162 - Beetroot red. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 672 kJ / 160 kcal | 8% |
| Fat | 8.4 g | 12% |
| Saturated fat | 2.4 g | 12% |
| Carbohydrates | 18 g | 7% |
| Sugars | 15 g | 17% |
| Added sugars | 0.81 g | |
| Protein | 3.5 g | 7% |
| Salt | 0.07 g | 1% |
| Fruits, vegetables & legumes | 0.15 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 239 products in the category “Macarons”.
Ingredients
Beurre (LAIT) - Amidon de mars Chocolat 0.8% (pâte de cacao, sucre, beurre de cacao, émulsifiant: Lécithine de SOJA) - Chocolat noir 0.8% (pâte de cacao Sao Tomé e, sucre, émulsifiant: Lécithine de SOJA) - Chocolat blanc (sucre, LAIT entier en poudre, beurre de cacao, émulsifiant : Lécithine de SOJA, arôme naturel de vanille) UFS Purée d'AMANDE - Blancs d'UFS en poudre Sirop de glucose-fructose - Huile végétale (colza) - Colorants : rouge de betterave, caramel ordinaire, curcumine, complexes cuivre chlorophylline, phosphate-5'de riboflavine - PISTACHES 0.3% - Arôme naturel de vanille LAIT écrémé en poudre - Extrait de malt d'orge (GLUTEN) LAIT entier en poudre - Sirop de glucose - Jus de citron 0.1% - Concentré de citron 0.1% Gélifiants pectines, alginate de sodium - Amidon modifié de maïs Cacao maigre en poudre - Acidifiant: acide citrique Café 0.02% Arôme naturel - Sirop de sucre inverti - Stabilisants: gomme xanthane, carraghénanes triéthyle - Emulsifiant Agent moussant: citrate de ester lactique des mono - et diglycerides d'acide gras - Séquestrant phosphate disodique - Grains noirs de vanille épuisée - Antioxydant: acide ascorbique - Huile essentielle de citron. Ces produits ont pu être en contact avec : arachide, graines de sésame, sulfites et autres fruits à coque.
Allergens
Additives
- E100 - Curcumin
- E141 - Copper complexes of chlorophylls and chlorophyllins
- E141ii - Copper complexes of chlorophyllins
- E14XX - Modified Starch
- E150a - Plain caramel
- E162 - Beetroot red
- E300 - Ascorbic acid
- E322 - Lecithins
- E322i - Lecithin
- E330 - Citric acid
- E339ii - Disodium phosphate
- E401 - sodium alginate
- E407 - Carrageenan
- E415 - Xanthan gum
- E440 - Pectins
Frequently asked questions
How many calories are in Macarons?
Macarons contains 160 kcal per 100 g.
Is Macarons vegan?
No. The ingredient list of Macarons contains at least one animal-derived ingredient.
Does Macarons contain palm oil?
No palm oil was detected in the ingredient list of Macarons.
Which additives does Macarons contain?
Macarons contains E100 - Curcumin, E141 - Copper complexes of chlorophylls and chlorophyllins, E141ii - Copper complexes of chlorophyllins, E14XX - Modified Starch, E150a - Plain caramel, E162 - Beetroot red, E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, E339ii - Disodium phosphate, E401 - sodium alginate, E407 - Carrageenan, E415 - Xanthan gum, and E440 - Pectins.
Which allergens are in Macarons?
According to Open Food Facts, the label of Macarons lists these allergens: Gluten, Milk, Tree nuts, Peanuts, Sesame seeds, and Sulphur dioxide and sulphites. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
