Photo: Open Food Facts contributors, CC BY-SA
Cornbread loaf
- Barcode
0851638005017- Category
- Breads
- Serving size
- 2 ONZ (57 g)
- Sold in
- United States
At a glance
Cornbread loaf is a product in the category “Breads”. It provides 351 kcal (1,458 kJ) per 100 g. One serving of 2 ONZ (57 g) contains about 200 kcal, or 10% of an adult's daily energy reference intake. It contains 715% more sugar than the median product in its category. It contains 448% more saturated fat than the median product in its category. It contains 18% less salt than the median product in its category. Its ingredient list contains 8 additives: E202 - Potassium sorbate, E263 - Calcium acetate, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E415 - Xanthan gum, and E500 - Sodium carbonates. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (2 ONZ (57 g)) |
|---|---|---|---|
| Energy | 1,458 kJ / 351 kcal | 18% | 831 kJ / 200 kcal |
| Fat | 14 g | 20% | 8 g |
| Saturated fat | 2.6 g | 13% | 1.5 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 49 g | 19% | 28 g |
| Sugars | 23 g | 25% | 13 g |
| Added sugars | 13 g | 7.5 g | |
| Polyols | 0.02 g | < 0.01 g | |
| Starch | 33 g | 19 g | |
| Fibre | 1.8 g | 7% | 1 g |
| Protein | 5.3 g | 11% | 3 g |
| Salt | 0.94 g | 16% | 0.53 g |
| Cholesterol | 53 mg | 30 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 53 µg | 30 µg | |
| Vitamin D | 0.13 µg | 0.08 µg | |
| Vitamin E | 1.2 mg | 0.66 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Vitamin B12 | 0.05 µg | 0.03 µg | |
| Calcium | 35 mg | 20 mg | |
| Iron | 1.3 mg | 0.72 mg | |
| Magnesium | 40 mg | 23 mg | |
| Potassium | 157 mg | 89 mg | |
| Zinc | 1.1 mg | 0.61 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, soybean oil, cornmeal, egg, dextrose, milk whey, modified corn starch, corn syrup, leavening (sodium aluminum phosphate, baking soda, cornstarch, monocalcium phosphate), salt, calcium acetate, xanthan gum, soy flour, potassium sorbate.
Allergens
Additives
Frequently asked questions
How many calories are in Cornbread loaf?
Cornbread loaf contains 351 kcal per 100 g, which is about 200 kcal per serving of 2 ONZ (57 g).
Is Cornbread loaf vegan?
No. The ingredient list of Cornbread loaf contains at least one animal-derived ingredient.
Does Cornbread loaf contain palm oil?
No palm oil was detected in the ingredient list of Cornbread loaf.
Which additives does Cornbread loaf contain?
Cornbread loaf contains E202 - Potassium sorbate, E263 - Calcium acetate, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E415 - Xanthan gum, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, and E541 - Sodium aluminium phosphate.
Which allergens are in Cornbread loaf?
According to Open Food Facts, the label of Cornbread loaf lists these allergens: Eggs and Gluten. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
