ProteinUp

Photo: Open Food Facts contributors, CC BY-SA

ProteinUp

FlatOut · 7 g

?
Nutri-ScoreNot enough data to compute
4
NOVA groupUltra-processed food
211
kcalPer 100 g / 100 ml
Barcode
0688339929010
Serving size
1 flatbread (57 g)
Sold in
Canada

At a glance

ProteinUp (FlatOut) is a packaged food product. It provides 211 kcal (881 kJ) per 100 g. One serving of 1 flatbread (57 g) contains about 120 kcal, or 6% of an adult's daily energy reference intake. Its ingredient list contains 10 additives: E160b - Annatto, E202 - Potassium sorbate, E281 - Sodium propionate, E297 - Fumaric acid, E412 - Guar gum, and E415 - Xanthan gum. It is sold in Canada.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 flatbread (57 g))
Energy 211 kcal 11% 120 kcal
Fat 4.4 g 6% 2.5 g
Saturated fat 0.7 g 4% 0.4 g
Trans fat 0 g 0 g
Carbohydrates 35 g 13% 20 g
Sugars 1.8 g 2% 1 g
Added sugars 0 g 0 g
Fibre 14 g 56% 8 g
Protein 18 g 35% 10 g
Salt 0.96 g 16% 0.55 g
Cholesterol 0 mg 0 mg
Calcium 53 mg 30 mg
Iron 3.1 mg 1.7 mg
Potassium 439 mg 250 mg
Fruits, vegetables & legumes 0.75 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

water, whole wheat flour, oat hull fibre, wheat gluten, enriched wheat flour, chick pea powder (chick pea, calcium chloride), soy flour, wheat protein isolate, flaxseed, yeast, maltitol, soybean oil, extra virgin olive oil, salt, sodium acid pyrophosphate, fumaric acid, sodium bicarbonate, potassium sorbate, sodium propionate, cellulose gum, guar gum, xanthan gum, annatto, contains: wheat, oats, soy,

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in ProteinUp?

ProteinUp contains 211 kcal per 100 g, which is about 120 kcal per serving of 1 flatbread (57 g).

Does ProteinUp contain palm oil?

No palm oil was detected in the ingredient list of ProteinUp.

Which additives does ProteinUp contain?

ProteinUp contains E160b - Annatto, E202 - Potassium sorbate, E281 - Sodium propionate, E297 - Fumaric acid, E412 - Guar gum, E415 - Xanthan gum, E450 - Diphosphates, E450i - Disodium diphosphate, E466 - Sodium carboxy methyl cellulose, and E965 - maltitol.