Photo: Open Food Facts contributors, CC BY-SA
Seeded rye bread
· 16 oz
- Barcode
0688267094637- Category
- Breads
- Serving size
- 1 SLICE (28 g)
- Sold in
- United States
At a glance
Seeded rye bread is a product in the category “Breads”. It provides 286 kcal (1,098 kJ) per 100 g. One serving of 1 SLICE (28 g) contains about 80 kcal, or 4% of an adult's daily energy reference intake. It contains 100% less sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 33% more salt than the median product in its category. Its ingredient list contains 5 additives: E260 - Acetic acid, E270 - Lactic acid, E280 - Propionic acid, E282 - calcium propionate, and E338 - Phosphoric acid. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 SLICE (28 g)) |
|---|---|---|---|
| Energy | 1,098 kJ / 286 kcal | 14% | 308 kJ / 80 kcal |
| Fat | 1.8 g | 3% | 0.5 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 50 g | 19% | 14 g |
| Sugars | 0 g | 0% | 0 g |
| Added sugars | 0 g | 0 g | |
| Polyols | 0 g | 0 g | |
| Starch | 34 g | 9.4 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 11 g | 21% | 3 g |
| Salt | 1.5 g | 25% | 0.42 g |
| Cholesterol | 0 mg | 0 mg | |
| Alcohol | 0.02 % vol | ||
| Vitamin A | 0 µg | 0 µg | |
| Vitamin D | 0.07 µg | 0.02 µg | |
| Vitamin E | 0.53 mg | 0.15 mg | |
| Vitamin C | 0.35 mg | 0.1 mg | |
| Vitamin B12 | 0 µg | 0 µg | |
| Calcium | 186 mg | 52 mg | |
| Iron | 3.6 mg | 1 mg | |
| Magnesium | 48 mg | 13 mg | |
| Potassium | 111 mg | 31 mg | |
| Zinc | 1.2 mg | 0.35 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, salt, ground caraway seeds, sugar, acetic acid, lactic acid, ground dill seed, natural flavor, yeast, wheat gluten, contains less than 2% of: calcium propionate (to retain freshness), calcium sulfate, enzymes, caraway seeds, monoglycerides, propionic acid, phosphoric acid, ascorbic acid, soybean oil, vinegar.
Allergens
Additives
Frequently asked questions
How many calories are in Seeded rye bread?
Seeded rye bread contains 286 kcal per 100 g, which is about 80 kcal per serving of 1 SLICE (28 g).
Does Seeded rye bread contain palm oil?
No palm oil was detected in the ingredient list of Seeded rye bread.
Which additives does Seeded rye bread contain?
Seeded rye bread contains E260 - Acetic acid, E270 - Lactic acid, E280 - Propionic acid, E282 - calcium propionate, and E338 - Phosphoric acid.
Which allergens are in Seeded rye bread?
According to Open Food Facts, the label of Seeded rye bread lists these allergens: Gluten and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
