Photo: Open Food Facts contributors, CC BY-SA
At a glance
Turkey Franks (FUD) is a product in the category “Sausages”. It provides 214 kcal (929 kJ) per 100 g. One serving of 1.0 link (56.0 g) contains about 120 kcal, or 6% of an adult's daily energy reference intake. It contains 49% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 3 additives: E250 - Sodium nitrite, E261 - Potassium acetate, and E316 - sodium erythorbate. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1.0 link (56.0 g)) |
|---|---|---|---|
| Energy | 929 kJ / 214 kcal | 11% | 520 kJ / 120 kcal |
| Fat | 16 g | 23% | 9 g |
| Saturated fat | 4.5 g | 22% | 2.5 g |
| Carbohydrates | 3.6 g | 1% | 2 g |
| Added sugars | 0 g | 0 g | |
| Protein | 16 g | 32% | 9 g |
| Salt | 2.1 g | 35% | 1.2 g |
| Cholesterol | 63 mg | 35 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin D | 0 µg | 0 µg | |
| Iron | 1.6 mg | 0.89 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,896 products in the category “Sausages”.
Ingredients
Mechanically separated turkey, water, modified corn starch, contains 2% or less of the following: salt, flavoring, sodium phosphates, potassium acetate, potassium diacetate, smoke flavor, sodium erythorbate, sodium nitrite, extractives of paprika.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Turkey Franks?
Turkey Franks contains 214 kcal per 100 g, which is about 120 kcal per serving of 1.0 link (56.0 g).
Is Turkey Franks vegan?
No. The ingredient list of Turkey Franks contains at least one animal-derived ingredient.
Does Turkey Franks contain palm oil?
No palm oil was detected in the ingredient list of Turkey Franks.
Which additives does Turkey Franks contain?
Turkey Franks contains E250 - Sodium nitrite, E261 - Potassium acetate, and E316 - sodium erythorbate.
