Photo: Open Food Facts contributors, CC BY-SA
White bread
- Barcode
0628915002379- Category
- Wheat breads
- Serving size
- 71 g
- Sold in
- Canada
At a glance
White bread (Great Value) is a product in the category “Wheat breads”. It provides 239 kcal (1,020 kJ) per 100 g. One serving of 71 g contains about 170 kcal, or 8% of an adult's daily energy reference intake. It contains 15% less sugar than the median product in its category. It contains 41% more saturated fat than the median product in its category. It contains 26% less salt than the median product in its category. Its ingredient list contains 5 additives: E200 - Sorbic acid, E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, and E481 - Sodium stearoyl-2-lactylate. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (71 g) |
|---|---|---|---|
| Energy | 1,020 kJ / 239 kcal | 12% | 724 kJ / 170 kcal |
| Fat | 2.1 g | 3% | 1.5 g |
| Saturated fat | 0.42 g | 2% | 0.3 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 45 g | 17% | 32 g |
| Sugars | 2.8 g | 3% | 2 g |
| Added sugars | 2.8 g | 2 g | |
| Fibre | 1 g | 4% | 0.71 g |
| Protein | 9.9 g | 20% | 7 g |
| Salt | 0.81 g | 13% | 0.58 g |
| Cholesterol | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 40 mg | 28 mg | |
| Iron | 2.7 mg | 1.9 mg | |
| Magnesium | 8 mg | 5.7 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 320 products in the category “Wheat breads”.
Ingredients
ENRICHED WHEAT FLOUR WATER, SUGAR/GLUCOSE-FRUCTOSE, YEAST, CANOLA AND/OR SOYBEAN OIL, WHEAT GLUTEN, SALT, VINEGAR, SOY FLOUR, CALCIUM PROPIONATE, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID, SOY LECITHIN
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in White bread?
White bread contains 239 kcal per 100 g, which is about 170 kcal per serving of 71 g.
Does White bread contain palm oil?
Possibly: some ingredients of White bread may be derived from palm oil.
Which additives does White bread contain?
White bread contains E200 - Sorbic acid, E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, and E481 - Sodium stearoyl-2-lactylate.
Which allergens are in White bread?
According to Open Food Facts, the label of White bread lists these allergens: Gluten and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
