Photo: Open Food Facts contributors, CC BY-SA
Barre d’avoine
- Barcode
0628055843405- Serving size
- 40g
- Sold in
- Canada
At a glance
Barre d’avoine (Oatbox) is a packaged food product. It provides 400 kcal (1,818 kJ) per 100 g. One serving of 40g contains about 160 kcal, or 8% of an adult's daily energy reference intake. Its ingredient list contains 2 additives: E322 - Lecithins and E322i - Lecithin. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (40g) |
|---|---|---|---|
| Energy | 1,818 kJ / 400 kcal | 20% | 727 kJ / 160 kcal |
| Fat | 13 g | 18% | 5 g |
| Saturated fat | 2.5 g | 13% | 1 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 58 g | 22% | 23 g |
| Sugars | 20 g | 22% | 8 g |
| Added sugars | 56 g | 22 g | |
| Fibre | 10 g | 40% | 4 g |
| Protein | 18 g | 35% | 7 g |
| Salt | 0.47 g | 8% | 0.19 g |
| Cholesterol | 0 mg | 0 mg | |
| Calcium | 75 mg | 30 mg | |
| Iron | 3.8 mg | 1.5 mg | |
| Potassium | 188 mg | 75 mg | |
| Fruits, vegetables & legumes | 13 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Sugars (brown rice syrup, tapioca syrup, date paste), soy protein isolate, tapioca starch, salt, oat flakes, sunflower oil, banana, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavour), cocoa mass, vanilla powder, quinoa, brown rice crisp (brown rice, brown rice syrup, sea salt), sunflower oil, water, natural flavour
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Barre d’avoine?
Barre d’avoine contains 400 kcal per 100 g, which is about 160 kcal per serving of 40g.
Is Barre d’avoine vegan?
It is unclear: some ingredients of Barre d’avoine can be of plant or animal origin. Check the package or contact the manufacturer.
Does Barre d’avoine contain palm oil?
No palm oil was detected in the ingredient list of Barre d’avoine.
Which additives does Barre d’avoine contain?
Barre d’avoine contains E322 - Lecithins and E322i - Lecithin.