Sausages

Photo: Open Food Facts contributors, CC BY-SA

Sausages

d
Nutri-ScorePoor nutritional quality
4
NOVA groupUltra-processed food
183
kcalPer 100 g / 100 ml
Moderate fatModerate saturated fatLow sugarHigh salt
Barcode
01791358
Category
Chipolatas
Sold in
United Kingdom

At a glance

Sausages is a product in the category “Chipolatas”. It provides 183 kcal (771 kJ) per 100 g. It contains 468% more sugar than the median product in its category. It contains 66% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 7 additives: E220 - Sulphur dioxide, E223 - Sodium metabisulphite, E300 - Ascorbic acid, E450 - Diphosphates, E450i - Disodium diphosphate, and E503 - Ammonium carbonates. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 771 kJ / 183 kcal 9%
Fat 7.1 g 10%
Saturated fat 2.6 g 13%
Carbohydrates 8 g 3%
Sugars 3.4 g 4%
Added sugars 3.3 g
Polyols < 0.01 g
Starch 3.9 g
Fibre 0.45 g 2%
Protein 22 g 43%
Salt 1.7 g 28%
Cholesterol 56 mg
Alcohol 0 % vol
Vitamin A 3.3 µg
Vitamin D 0.38 µg
Vitamin E 0.14 mg
Vitamin C 0.21 mg
Vitamin B12 0.43 µg
Calcium 10 mg
Iron 0.78 mg
Magnesium 26 mg
Potassium 292 mg
Zinc 1.8 mg
Fruits, vegetables & legumes 0.03 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 313 products in the category “Chipolatas”.

Energy -24%
This product: 183.3 kcal Category median: 242 kcal
Sugars +468%
This product: 3.4 g Category median: 0.6 g
Fat -62%
This product: 7.1 g Category median: 19 g
Saturated fat -66%
This product: 2.6 g Category median: 7.4 g
Salt 0%
This product: 1.7 g Category median: 1.7 g
Protein +38%
This product: 21.6 g Category median: 15.6 g

Ingredients

British Pork (72%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt, Stabilisers: Diphosphates, Disodium Diphosphate; Preservatives: Sodium Metabisulphite (Sulphites), Sulphur Dioxide; Raising Agent: Ammonium Carbonate; Herbs, Yeast Extract, Spices, Antioxidant: Ascorbic Acid; Spice Extracts: Sage, Nutmeg, Mace, Pimento. Sausages filled into pork collagen casings.

Allergens

Sulphur dioxide and sulphites

Additives

Frequently asked questions

How many calories are in Sausages?

Sausages contains 183 kcal per 100 g.

Is Sausages vegan?

No. The ingredient list of Sausages contains at least one animal-derived ingredient.

Does Sausages contain palm oil?

No palm oil was detected in the ingredient list of Sausages.

Which additives does Sausages contain?

Sausages contains E220 - Sulphur dioxide, E223 - Sodium metabisulphite, E300 - Ascorbic acid, E450 - Diphosphates, E450i - Disodium diphosphate, E503 - Ammonium carbonates, and E503i - Ammonium carbonate.

Which allergens are in Sausages?

According to Open Food Facts, the label of Sausages lists these allergens: Sulphur dioxide and sulphites. Always check the package.

Healthier alternatives

Popular products from the same category with a better Nutri-Score.