Thick Cut Orange Marmalade

Photo: Open Food Facts contributors, CC BY-SA

Thick Cut Orange Marmalade

Sainsbury's

d
Nutri-ScorePoor nutritional quality
4
NOVA groupUltra-processed food
268
kcalPer 100 g / 100 ml
Low fatLow saturated fatHigh sugarLow salt
Barcode
01188936
Category
Orange jams
Sold in
France, United Kingdom

At a glance

Thick Cut Orange Marmalade (Sainsbury's) is a product in the category “Orange jams”. It provides 268 kcal (1,142 kJ) per 100 g. It contains 17% less sugar than the median product in its category. Its fibre content is close to the median of its category. Its ingredient list contains 4 additives: E150a - Plain caramel, E330 - Citric acid, E331 - Sodium citrates, and E440 - Pectins. It is sold in France and United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,142 kJ / 268 kcal 13%
Fat 0.5 g 1%
Saturated fat 0.1 g 1%
Carbohydrates 65 g 25%
Sugars 47 g 52%
Added sugars 0 g
Fibre 1 g 4%
Protein 0.5 g 1%
Salt 0.07 g 1%
Fruits, vegetables & legumes 23 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 377 products in the category “Orange jams”.

Energy +12%
This product: 268 kcal Category median: 238.3 kcal
Sugars -17%
This product: 46.5 g Category median: 55.7 g
Fat +400%
This product: 0.5 g Category median: 0.1 g
Protein +4%
This product: 0.5 g Category median: 0.5 g
Fibre 0%
This product: 1 g Category median: 1 g

Ingredients

Sugar, Orange, Water, Acidity Regulators: Citric Acid, Sodium Citrates; Colour: Plain Caramel; Gelling Agent: Pectins; Concentrated Orange Juice, Orange Oil, Caramelised Sugar, Orange Peel Extract. Prepared with 30g of fruit per 100g. Total sugar content: 65g per 100g.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Thick Cut Orange Marmalade?

Thick Cut Orange Marmalade contains 268 kcal per 100 g.

Which additives does Thick Cut Orange Marmalade contain?

Thick Cut Orange Marmalade contains E150a - Plain caramel, E330 - Citric acid, E331 - Sodium citrates, and E440 - Pectins.

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