Photo: Open Food Facts contributors, CC BY-SA
Cumberland sausage
- Barcode
01081343- Category
- Pork sausages
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom
At a glance
Cumberland sausage (Saibsbury's) is a product in the category “Pork sausages”. It provides 248 kcal (1,030 kJ) per 100 g. One serving of 1 portion (100 g) contains about 248 kcal, or 12% of an adult's daily energy reference intake. It contains 50% more sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 20% less salt than the median product in its category. Its ingredient list contains 9 additives: E220 - Sulphur dioxide, E221 - Sodium sulphite, E300 - Ascorbic acid, E450 - Diphosphates, E450i - Disodium diphosphate, and E451 - Triphosphates. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 portion (100 g)) |
|---|---|---|---|
| Energy | 1,030 kJ / 248 kcal | 12% | 1,030 kJ / 248 kcal |
| Fat | 20 g | 29% | 20 g |
| Saturated fat | 7.4 g | 37% | 7.4 g |
| Carbohydrates | 2.4 g | 1% | 2.4 g |
| Sugars | 1.2 g | 1% | 1.2 g |
| Added sugars | 0 g | 0 g | |
| Polyols | < 0.01 g | < 0.01 g | |
| Starch | 3.8 g | 3.8 g | |
| Fibre | 0.7 g | 3% | 0.7 g |
| Protein | 14 g | 28% | 14 g |
| Salt | 1.5 g | 25% | 1.5 g |
| Cholesterol | 56 mg | 56 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 3.3 µg | 3.3 µg | |
| Vitamin D | 0.38 µg | 0.38 µg | |
| Vitamin E | 0.16 mg | 0.16 mg | |
| Vitamin C | 1.5 mg | 1.5 mg | |
| Vitamin B12 | 0.43 µg | 0.43 µg | |
| Calcium | 12 mg | 12 mg | |
| Iron | 0.89 mg | 0.89 mg | |
| Magnesium | 26 mg | 26 mg | |
| Potassium | 293 mg | 293 mg | |
| Zinc | 1.8 mg | 1.8 mg | |
| Fruits, vegetables & legumes | 0.74 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 263 products in the category “Pork sausages”.
Ingredients
British Pork (72%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices: Black Pepper, White Pepper, Chilli Pepper; Stabilisers: Disodium Diphosphate, Sodium Triphosphate; Preservatives: Sodium Sulphite (Sulphites), Sulphur Dioxide; Raising Agent: Ammonium Carbonate; Antioxidant: Ascorbic Acid. Sausages filled into pork collagen casings.
Allergens
Additives
Frequently asked questions
How many calories are in Cumberland sausage?
Cumberland sausage contains 248 kcal per 100 g, which is about 248 kcal per serving of 1 portion (100 g).
Is Cumberland sausage vegan?
No. The ingredient list of Cumberland sausage contains at least one animal-derived ingredient.
Does Cumberland sausage contain palm oil?
No palm oil was detected in the ingredient list of Cumberland sausage.
Which additives does Cumberland sausage contain?
Cumberland sausage contains E220 - Sulphur dioxide, E221 - Sodium sulphite, E300 - Ascorbic acid, E450 - Diphosphates, E450i - Disodium diphosphate, E451 - Triphosphates, E451i - Pentasodium triphosphate, E503 - Ammonium carbonates, and E503i - Ammonium carbonate.
Which allergens are in Cumberland sausage?
According to Open Food Facts, the label of Cumberland sausage lists these allergens: Gluten and Sulphur dioxide and sulphites. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
