Photo: Open Food Facts contributors, CC BY-SA
At a glance
ENRICHED BREAD (KERN'S) is a product in the category “Breads”. It provides 228 kcal (974 kJ) per 100 g. One serving of 1.7 ONZ (47 g) contains about 107 kcal, or 5% of an adult's daily energy reference intake. It contains 88% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 14 additives: E170 - Calcium carbonates, E170i - Calcium carbonate, E282 - calcium propionate, E300 - Ascorbic acid, E322 - Lecithins, and E322i - Lecithin. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1.7 ONZ (47 g)) |
|---|---|---|---|
| Energy | 974 kJ / 228 kcal | 11% | 458 kJ / 107 kcal |
| Fat | 1.8 g | 3% | 0.82 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 46 g | 18% | 21 g |
| Sugars | 5.3 g | 6% | 2.5 g |
| Added sugars | 0 g | 0 g | |
| Starch | 0 g | 0 g | |
| Fibre | 1.8 g | 7% | 0.82 g |
| Protein | 7 g | 14% | 3.3 g |
| Salt | 1.2 g | 20% | 0.56 g |
| Cholesterol | 0 mg | 0 mg | |
| Alcohol | 0 % vol | ||
| Caffeine | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin D | 0 µg | 0 µg | |
| Vitamin E | 0 mg | 0 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 88 mg | 41 mg | |
| Iron | 2.5 mg | 1.2 mg | |
| Magnesium | 0 mg | 0 mg | |
| Potassium | 88 mg | 41 mg | |
| Zinc | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, wheat gluten, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soy flour, soy lecithin, monocalcium phosphate, calcium sulfate, calcium carbonate, calcium propionate (to retard spoilage).
Allergens
Additives
- E170 - Calcium carbonates
- E170i - Calcium carbonate
- E282 - calcium propionate
- E300 - Ascorbic acid
- E322 - Lecithins
- E322i - Lecithin
- E341 - Calcium phosphates
- E341i - Monocalcium phosphate
- E471 - Mono- and diglycerides of fatty acids
- E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- E481 - Sodium stearoyl-2-lactylate
- E516 - Calcium sulphate
- E916 - Calcium iodate
- E930 - calcium peroxide
Frequently asked questions
How many calories are in ENRICHED BREAD?
ENRICHED BREAD contains 228 kcal per 100 g, which is about 107 kcal per serving of 1.7 ONZ (47 g).
Does ENRICHED BREAD contain palm oil?
Possibly: some ingredients of ENRICHED BREAD may be derived from palm oil.
Which additives does ENRICHED BREAD contain?
ENRICHED BREAD contains E170 - Calcium carbonates, E170i - Calcium carbonate, E282 - calcium propionate, E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, E516 - Calcium sulphate, E916 - Calcium iodate, and E930 - calcium peroxide.
Which allergens are in ENRICHED BREAD?
According to Open Food Facts, the label of ENRICHED BREAD lists these allergens: Gluten. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
