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At a glance
Split Top Wheat Bread (Nickles) is a product in the category “Breads”. It provides 240 kcal (1,132 kJ) per 100 g. One serving of 2 slices (50 g) contains about 120 kcal, or 6% of an adult's daily energy reference intake. It contains 186% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 6 additives: E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, and E517 - Ammonium sulphate. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (2 slices (50 g)) |
|---|---|---|---|
| Energy | 1,132 kJ / 240 kcal | 12% | 566 kJ / 120 kcal |
| Fat | 4 g | 6% | 2 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 48 g | 18% | 24 g |
| Sugars | 8 g | 9% | 4 g |
| Added sugars | 6 g | 3 g | |
| Polyols | 6.1 g | 3 g | |
| Starch | 0 g | 0 g | |
| Fibre | 4 g | 16% | 2 g |
| Protein | 8 g | 16% | 4 g |
| Salt | 1.1 g | 18% | 0.53 g |
| Cholesterol | 0 mg | 0 mg | |
| Alcohol | 0 % vol | ||
| Caffeine | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin D | 0 µg | 0 µg | |
| Vitamin E | 0 mg | 0 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Vitamin B12 | 0.02 µg | 0.01 µg | |
| Calcium | 80 mg | 40 mg | |
| Iron | 2 mg | 1 mg | |
| Magnesium | 0 mg | 0 mg | |
| Potassium | 140 mg | 70 mg | |
| Zinc | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, whole wheat flour, wheat bran, wheat gluten, contains 2% or less of the following: soybean oil, salt, molasses, monoglycerides, calcium propionate (preservative), calcium sulfate, monocalcium phosphate, corn starch, ammonium sulfate, ascorbic acid, soy lecithin.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Split Top Wheat Bread?
Split Top Wheat Bread contains 240 kcal per 100 g, which is about 120 kcal per serving of 2 slices (50 g).
Does Split Top Wheat Bread contain palm oil?
No palm oil was detected in the ingredient list of Split Top Wheat Bread.
Which additives does Split Top Wheat Bread contain?
Split Top Wheat Bread contains E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, and E517 - Ammonium sulphate.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
