Photo: Open Food Facts contributors, CC BY-SA
Whole Wheat Flour Tortillas
Great Value · 453.6 g
- Barcode
0078742220833- Category
- Wheat flatbreads
- Serving size
- 1 tortilla (45 g)
- Sold in
- United States
At a glance
Whole Wheat Flour Tortillas (Great Value) is a product in the category “Wheat flatbreads”. It provides 289 kcal (1,327 kJ) per 100 g. One serving of 1 tortilla (45 g) contains about 130 kcal, or 7% of an adult's daily energy reference intake. It contains 156% more saturated fat than the median product in its category. It contains 36% more salt than the median product in its category. It contains 119% more fibre than the median product in its category. Its ingredient list contains 13 additives: E200 - Sorbic acid, E223 - Sodium metabisulphite, E282 - calcium propionate, E297 - Fumaric acid, E322 - Lecithins, and E322i - Lecithin. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 tortilla (45 g)) |
|---|---|---|---|
| Energy | 1,327 kJ / 289 kcal | 14% | 597 kJ / 130 kcal |
| Fat | 8.9 g | 13% | 4 g |
| Saturated fat | 3.3 g | 17% | 1.5 g |
| Carbohydrates | 47 g | 18% | 21 g |
| Added sugars | 0 g | 0 g | |
| Starch | 0 g | 0 g | |
| Fibre | 6.7 g | 27% | 3 g |
| Protein | 8.9 g | 18% | 4 g |
| Salt | 1.5 g | 25% | 0.68 g |
| Caffeine | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin E | 0 mg | 0 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 156 mg | 70 mg | |
| Iron | 5.4 mg | 2.4 mg | |
| Magnesium | 0 mg | 0 mg | |
| Potassium | 422 mg | 190 mg | |
| Zinc | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 756 products in the category “Wheat flatbreads”.
Ingredients
Whole wheat flour, water, vegetable shortening (contains one or more of the following: palm oil and or corn oil), contains 2% or less of the following: salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), calcium propionate (preservative), sorbic acid (preservative), dough conditioner (fumaric acid, gum blend, lecithin, mono and diglycerides, sodium metabisulphite).
Allergens
Additives
- E200 - Sorbic acid
- E223 - Sodium metabisulphite
- E282 - calcium propionate
- E297 - Fumaric acid
- E322 - Lecithins
- E322i - Lecithin
- E341 - Calcium phosphates
- E341i - Monocalcium phosphate
- E450 - Diphosphates
- E450i - Disodium diphosphate
- E471 - Mono- and diglycerides of fatty acids
- E500 - Sodium carbonates
- E500ii - Sodium hydrogen carbonate
Frequently asked questions
How many calories are in Whole Wheat Flour Tortillas?
Whole Wheat Flour Tortillas contains 289 kcal per 100 g, which is about 130 kcal per serving of 1 tortilla (45 g).
Does Whole Wheat Flour Tortillas contain palm oil?
Yes, the ingredient list of Whole Wheat Flour Tortillas includes palm oil or a palm-derived ingredient.
Which additives does Whole Wheat Flour Tortillas contain?
Whole Wheat Flour Tortillas contains E200 - Sorbic acid, E223 - Sodium metabisulphite, E282 - calcium propionate, E297 - Fumaric acid, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E450 - Diphosphates, E450i - Disodium diphosphate, E471 - Mono- and diglycerides of fatty acids, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate.
Which allergens are in Whole Wheat Flour Tortillas?
According to Open Food Facts, the label of Whole Wheat Flour Tortillas lists these allergens: Gluten. Always check the package.
