Photo: Open Food Facts contributors, CC BY-SA
At a glance
white bread (Giant) is a product in the category “Breads”. It provides 265 kcal (1,135 kJ) per 100 g. One serving of 1.7 ONZ (49 g) contains about 130 kcal, or 6% of an adult's daily energy reference intake. It contains 119% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 16% more salt than the median product in its category. Its ingredient list contains 12 additives: E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, and E471 - Mono- and diglycerides of fatty acids. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1.7 ONZ (49 g)) |
|---|---|---|---|
| Energy | 1,135 kJ / 265 kcal | 13% | 556 kJ / 130 kcal |
| Fat | 3.1 g | 4% | 1.5 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 51 g | 20% | 25 g |
| Sugars | 6.1 g | 7% | 3 g |
| Added sugars | 5.8 g | 2.9 g | |
| Fibre | 2 g | 8% | 0.98 g |
| Protein | 8.2 g | 16% | 4 g |
| Salt | 1.3 g | 22% | 0.65 g |
| Cholesterol | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 41 mg | 20 mg | |
| Iron | 2.9 mg | 1.4 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose, corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono-and diglycerides, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoliage)
Allergens
No allergens declared on the label.
Additives
- E282 - calcium propionate
- E322 - Lecithins
- E322i - Lecithin
- E341 - Calcium phosphates
- E341i - Monocalcium phosphate
- E471 - Mono- and diglycerides of fatty acids
- E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- E481 - Sodium stearoyl-2-lactylate
- E516 - Calcium sulphate
- E517 - Ammonium sulphate
- E916 - Calcium iodate
- E930 - calcium peroxide
Frequently asked questions
How many calories are in white bread?
white bread contains 265 kcal per 100 g, which is about 130 kcal per serving of 1.7 ONZ (49 g).
Does white bread contain palm oil?
Possibly: some ingredients of white bread may be derived from palm oil.
Which additives does white bread contain?
white bread contains E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, E516 - Calcium sulphate, E517 - Ammonium sulphate, E916 - Calcium iodate, and E930 - calcium peroxide.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
