Split Top White

Photo: Open Food Facts contributors, CC BY-SA

Split Top White

Sunbeam

d
Nutri-ScorePoor nutritional quality
4
NOVA groupUltra-processed food
269
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatModerate sugarModerate salt
Barcode
0077633045708
Category
Breads
Serving size
0.9 ONZ (26 g)
Sold in
United States

At a glance

Split Top White (Sunbeam) is a product in the category “Breads”. It provides 269 kcal (1,189 kJ) per 100 g. One serving of 0.9 ONZ (26 g) contains about 70 kcal, or 4% of an adult's daily energy reference intake. It contains 175% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 18% more salt than the median product in its category. Its ingredient list contains 14 additives: E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, and E471 - Mono- and diglycerides of fatty acids. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (0.9 ONZ (26 g))
Energy 1,189 kJ / 269 kcal 13% 309 kJ / 70 kcal
Fat 3.9 g 6% 1 g
Saturated fat 0 g 0% 0 g
Trans fat 0 g 0 g
Carbohydrates 54 g 21% 14 g
Sugars 7.7 g 9% 2 g
Added sugars 12 g 3 g
Fibre 0 g 0% 0 g
Protein 7.7 g 15% 2 g
Salt 1.3 g 22% 0.35 g
Cholesterol 0 mg 0 mg
Vitamin A 0 µg 0 µg
Vitamin C 0 mg 0 mg
Calcium 0 mg 0 mg
Iron 3.1 mg 0.8 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 4,339 products in the category “Breads”.

Energy +3%
This product: 269.2 kcal Category median: 262 kcal
Sugars +175%
This product: 7.7 g Category median: 2.8 g
Fat +10%
This product: 3.9 g Category median: 3.5 g
Saturated fat -100%
This product: 0 g Category median: 0.5 g
Salt +18%
This product: 1.3 g Category median: 1.1 g
Protein -14%
This product: 7.7 g Category median: 8.9 g
Fibre -100%
This product: 0 g Category median: 3.9 g

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (conatins one or more of the following: sodium stearoyl lactylate, calcium stearoyl, lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, azodicarbonamide, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage).

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Split Top White?

Split Top White contains 269 kcal per 100 g, which is about 70 kcal per serving of 0.9 ONZ (26 g).

Does Split Top White contain palm oil?

Possibly: some ingredients of Split Top White may be derived from palm oil.

Which additives does Split Top White contain?

Split Top White contains E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, E516 - Calcium sulphate, E517 - Ammonium sulphate, E916 - Calcium iodate, E927 - Azodicarbonamide and Carbamide, E927a - Azodicarbonamide, and E930 - calcium peroxide.

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