Photo: Open Food Facts contributors, CC BY-SA
At a glance
Vanilla muffins, vanilla (bimbo) is a product in the category “Pastries”. It provides 410 kcal (1,706 kJ) per 100 g. One serving of 2 Pieces (105 g) contains about 431 kcal, or 22% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 28% less saturated fat than the median product in its category. It contains 138% more salt than the median product in its category. Its ingredient list contains 14 additives: E200 - Sorbic acid, E202 - Potassium sorbate, E281 - Sodium propionate, E341 - Calcium phosphates, E341i - Monocalcium phosphate, and E415 - Xanthan gum. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (2 Pieces (105 g)) |
|---|---|---|---|
| Energy | 1,706 kJ / 410 kcal | 21% | 1,791 kJ / 431 kcal |
| Fat | 21 g | 30% | 22 g |
| Saturated fat | 5.7 g | 29% | 6 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 51 g | 20% | 54 g |
| Sugars | 23 g | 25% | 24 g |
| Added sugars | 4.4 g | 4.7 g | |
| Polyols | 7 g | 7.4 g | |
| Starch | 31 g | 33 g | |
| Fibre | 1 g | 4% | 1.1 g |
| Protein | 5.7 g | 11% | 6 g |
| Salt | 1 g | 17% | 1.1 g |
| Cholesterol | 90 mg | 94 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 43 µg | 45 µg | |
| Vitamin D | 0.51 µg | 0.54 µg | |
| Vitamin E | 2.8 mg | 3 mg | |
| Vitamin C | 0.13 mg | 0.14 mg | |
| Vitamin B12 | 0.34 µg | 0.36 µg | |
| Calcium | 65 mg | 68 mg | |
| Iron | 1.9 mg | 2 mg | |
| Magnesium | 41 mg | 43 mg | |
| Potassium | 69 mg | 72 mg | |
| Zinc | 1.4 mg | 1.5 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,591 products in the category “Pastries”.
Ingredients
Wheat flour, eggs, water, cottonseed oil, sugar, corn syrup, sorbitol, glycerin, leavening (sodium aluminum sulfate, sodium aluminum phosphate, calcium sulfate, baking soda), mono & diglycerides, polyglycerol esters of fatty acids, modified cornstarch, salt, nonfat milk, preservatives (sorbic acid, sodium propionate, potassium sorbate), xanthan gum, natural and artificial flavor, monocalcium phosphate, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).
Allergens
Additives
- E200 - Sorbic acid
- E202 - Potassium sorbate
- E281 - Sodium propionate
- E341 - Calcium phosphates
- E341i - Monocalcium phosphate
- E415 - Xanthan gum
- E420 - Sorbitol
- E422 - Glycerol
- E471 - Mono- and diglycerides of fatty acids
- E475 - Polyglycerol esters of fatty acids
- E500 - Sodium carbonates
- E500ii - Sodium hydrogen carbonate
- E521 - Aluminium sodium sulphate
- E541 - Sodium aluminium phosphate
Frequently asked questions
How many calories are in Vanilla muffins, vanilla?
Vanilla muffins, vanilla contains 410 kcal per 100 g, which is about 431 kcal per serving of 2 Pieces (105 g).
Is Vanilla muffins, vanilla vegan?
No. The ingredient list of Vanilla muffins, vanilla contains at least one animal-derived ingredient.
Does Vanilla muffins, vanilla contain palm oil?
Possibly: some ingredients of Vanilla muffins, vanilla may be derived from palm oil.
Which additives does Vanilla muffins, vanilla contain?
Vanilla muffins, vanilla contains E200 - Sorbic acid, E202 - Potassium sorbate, E281 - Sodium propionate, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E415 - Xanthan gum, E420 - Sorbitol, E422 - Glycerol, E471 - Mono- and diglycerides of fatty acids, E475 - Polyglycerol esters of fatty acids, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, E521 - Aluminium sodium sulphate, and E541 - Sodium aluminium phosphate.
Which allergens are in Vanilla muffins, vanilla?
According to Open Food Facts, the label of Vanilla muffins, vanilla lists these allergens: Eggs and Gluten. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
