Whole Grains Healthy Multi-Grain Bread

Photo: Open Food Facts contributors, CC BY-SA

Whole Grains Healthy Multi-Grain Bread

Brownberry

b
Nutri-ScoreGood nutritional quality
4
NOVA groupUltra-processed food
279
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatLow sugarModerate salt
Barcode
0073410956090
Category
Breads
Serving size
1 SLICE (43 g)
Sold in
United States

At a glance

Whole Grains Healthy Multi-Grain Bread (Brownberry) is a product in the category “Breads”. It provides 279 kcal (1,216 kJ) per 100 g. One serving of 1 SLICE (43 g) contains about 120 kcal, or 6% of an adult's daily energy reference intake. It contains 66% more sugar than the median product in its category. It contains 142% more saturated fat than the median product in its category. It contains 17% less salt than the median product in its category. Its ingredient list contains 5 additives: E200 - Sorbic acid, E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 SLICE (43 g))
Energy 1,216 kJ / 279 kcal 14% 523 kJ / 120 kcal
Fat 4.7 g 7% 2 g
Saturated fat 1.2 g 6% 0.5 g
Trans fat 0 g 0 g
Carbohydrates 47 g 18% 20 g
Sugars 4.7 g 5% 2 g
Added sugars 7 g 3 g
Fibre 7 g 28% 3 g
Protein 12 g 23% 5 g
Salt 0.95 g 16% 0.41 g
Cholesterol 0 mg 0 mg
Calcium 105 mg 45 mg
Iron 1.4 mg 0.6 mg
Potassium 209 mg 90 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 4,339 products in the category “Breads”.

Energy +7%
This product: 279.1 kcal Category median: 262 kcal
Sugars +66%
This product: 4.7 g Category median: 2.8 g
Fat +32%
This product: 4.7 g Category median: 3.5 g
Saturated fat +142%
This product: 1.2 g Category median: 0.5 g
Salt -17%
This product: 0.9 g Category median: 1.1 g
Protein +31%
This product: 11.6 g Category median: 8.9 g
Fibre +81%
This product: 7 g Category median: 3.9 g

Ingredients

Whole wheat flour, water, wheat gluten, sugar, bulgur wheat, cellulose fiber, flaxseed, cornmeal, oats, brown rice, black & white sesame seeds, soybean oil, yeast, salt, preservatives (calcium propionate, sorbic acid), datem, monoglycerides, grain vinegar, poppy seeds, soy, calcium sulfate, reb a (stevia leaf sweetener), soy lecithin, whey.

Allergens

MilkSoybeans

Additives

Frequently asked questions

How many calories are in Whole Grains Healthy Multi-Grain Bread?

Whole Grains Healthy Multi-Grain Bread contains 279 kcal per 100 g, which is about 120 kcal per serving of 1 SLICE (43 g).

Is Whole Grains Healthy Multi-Grain Bread vegan?

No. The ingredient list of Whole Grains Healthy Multi-Grain Bread contains at least one animal-derived ingredient.

Does Whole Grains Healthy Multi-Grain Bread contain palm oil?

Possibly: some ingredients of Whole Grains Healthy Multi-Grain Bread may be derived from palm oil.

Which additives does Whole Grains Healthy Multi-Grain Bread contain?

Whole Grains Healthy Multi-Grain Bread contains E200 - Sorbic acid, E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.

Which allergens are in Whole Grains Healthy Multi-Grain Bread?

According to Open Food Facts, the label of Whole Grains Healthy Multi-Grain Bread lists these allergens: Milk and Soybeans. Always check the package.

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